Best 3 Snow Fudge Recipes
**Indulge in the Sweetness of Snow Fudge: A Collection of Delectable Treats**
Snow fudge, a confectionary delight that captivates taste buds with its creamy texture and irresistible flavors, takes center stage in this culinary journey. Our curated collection of snow fudge recipes offers a symphony of flavors and textures, ensuring there's something to satisfy every sweet tooth. From the classic Vanilla Bean Snow Fudge, a timeless favorite with its rich vanilla notes, to the decadent Chocolate Snow Fudge, boasting a luscious cocoa embrace, these delicacies will transport you to a realm of pure bliss.
For those who crave a hint of tang, the Lemon Snow Fudge, with its refreshing citrus zing, offers a delightful contrast to the sweetness. The Peanut Butter Snow Fudge, a harmonious blend of creamy peanut butter and velvety fudge, promises a delightful nutty surprise. And for those seeking a touch of sophistication, the Salted Caramel Snow Fudge, with its symphony of sweet and salty flavors, delivers an unforgettable taste experience.
As you embark on this delectable journey, each snow fudge recipe unfolds its own unique story. Whether you're seeking a classic indulgence or a more adventurous flavor profile, this collection has something to tantalize your taste buds. Prepare to be captivated by the irresistible charm of snow fudge, a confectionary masterpiece that promises to leave you craving more.
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
DIVINITY FUDGE
My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
Provided by Melissa Spangler
Categories Candy
Time 35m
Yield 1 1/2 Pounds
Number Of Ingredients 7
Steps:
- Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
- Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
- Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
- Fold in nuts and vanilla.
- Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
- Store in tins.
SNOW FUDGE
Make and share this Snow Fudge recipe from Food.com.
Provided by MissHeather
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
- Boil for 7 minutes over medium heat stirring continuously.
- Remove pan from heat and stir in white chocolate chips until completely melted.
- Add marshmallow creme and walnuts; beat by hand until completely blended.
- Spread into a greased 9x9 pan.
Nutrition Facts : Calories 250.3, Fat 13.1, SaturatedFat 6.4, Cholesterol 15.3, Sodium 24.2, Carbohydrate 33, Fiber 0.3, Sugar 29.3, Protein 1.9
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Cook the fudge over medium heat: This will help to prevent the fudge from becoming grainy.
- Stir the fudge constantly: This will help to prevent the fudge from scorching.
- Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature.
- Beat the fudge until it is thick and creamy: This will give the fudge a smooth and velvety texture.
- Store the fudge in an airtight container: This will help to keep the fudge fresh for up to two weeks.
Conclusion:
Snow fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of fudge that is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just for a sweet snack, snow fudge is a great choice. So next time you are looking for a delicious and easy-to-make treat, be sure to give snow fudge a try.
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