Best 3 Snow Flurries Recipes

Indulge in a delightful culinary journey with our collection of snow flurry recipes, a symphony of flavors and textures that will transport you to a winter wonderland. From the classic Snow Flurries Cookies, with their delicate snowflake-like appearance, to the innovative Snow Flurries Cupcakes, topped with a fluffy meringue frosting, each recipe promises a unique gustatory experience. Embark on a baking adventure with our Snow Flurries Scones, perfect for a cozy morning breakfast, or savor the sweet and tangy Snow Flurries Bars, ideal for satisfying your sweet tooth. Unlock the secrets of creating these delightful treats and let the snow flurries dance on your palate.

Here are our top 3 tried and tested recipes!

SNOW FLURRY BROWNIES

Snow Flurry Brownies image

These brownies are the best dessert in my recipe box. I've even prepared them on the spur of the moment while company was over for dinner. They take just minutes to mix up, are out of the oven in half an hour and generate many compliments. -Sherry Olson, Boulder, Colorado

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla or white chips
1/2 cup chopped macadamia nuts or almonds

Steps:

In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.

Nutrition Facts : Calories 187 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SNOW DAY COOKIES

Snow Day Cookies image

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M's, pretzels and even potato chips. -Brittney Musgrove, Dallas, Georgia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1-1/4 cups packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2 teaspoons 2% milk
2 cups old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups coarsely crushed potato chips
1-1/2 cups coarsely crushed pretzels
1 cup semisweet chocolate chips
3/4 cup milk chocolate M&M's

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's., Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

SNOW FLURRY BROWNIES

Snow Flurry Brownies image

Make and share this Snow Flurry Brownies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Bar Cookie

Time 50m

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chip
1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Steps:

In a bowl, whisk together sugar, butter, eggs and vanilla.
Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
Stir in vanilla chips and nuts.
Spread into a greased 8-in. square baking pan.
Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Cut into diamond shapes if desired or garnish with melted white chocolate.

Nutrition Facts : Calories 192.4, Fat 11.7, SaturatedFat 5.6, Cholesterol 39.6, Sodium 149.3, Carbohydrate 21.9, Fiber 1.4, Sugar 15.9, Protein 2.5

Tips:

For a classic snow flurry, use white chocolate chips. For a fun twist, try using colored chocolate chips, sprinkles, or even chopped nuts.
Be sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet.
Bake the cookies until they are just set. They should be slightly soft in the center but not gooey.
Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Snow flurries are a delicious and festive treat that are perfect for any occasion. With their simple ingredients and easy-to-follow instructions, they are a great recipe for bakers of all skill levels. So next time you're looking for a sweet and satisfying snack, give snow flurries a try.