Best 3 Snow Flakes Recipes
Indulge in the ethereal delight of Snow Flakes – delicate pastries that melt in your mouth, leaving a trail of sugary bliss. These culinary masterpieces, also known as Schneeflocken or Schneeballen (German for "snowballs"), are a beloved Austrian and German specialty, often enjoyed during festive occasions and Christmas markets.
Each recipe in this article offers a unique interpretation of this timeless treat. From the classic Snow Flakes dusted with powdered sugar to the indulgent Chocolate-Dipped Snow Flakes and the nutty allure of Hazelnut Snow Flakes, these recipes cater to every palate. Discover the secrets of creating these airy pastries, their crispy exteriors yielding to a soft and fluffy interior.
Embark on a culinary journey that will transport you to the heart of European tradition. Whether you're a seasoned baker or just starting your baking adventure, these Snow Flakes recipes will guide you through the process, ensuring success with every bite.
BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
GLITTERY SNOW FLAKES
Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also.
Provided by DEALS21
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
- Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
- Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
SNOW FLAKES
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Provided by Jessy Davis
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
- Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 6.1 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 19.8 mg, Sugar 2.8 g
Tips:
- Use cold butter: Cold butter will help create flaky layers in your pastries.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before baking: Chilling the dough will help it hold its shape in the oven.
- Bake the pastries in a preheated oven: This will help them rise evenly.
- Don't overbake the pastries: Overbaking will make them dry and crumbly.
Conclusion:
Snowflakes are a delicious and easy-to-make holiday treat. With a few simple ingredients and a little bit of time, you can enjoy these festive cookies with your friends and family. So, what are you waiting for? Get baking!
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