Best 5 Snow Cream Paula Deen Style Recipes

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**Snow cream is a classic Southern dessert that is easy to make and always a hit with kids and adults alike.** It's a great way to use up leftover snow from a winter storm, or you can make it with shaved ice in the summertime. This refreshing treat is also known as "snow ice cream" or "snowbird cream," and it's similar to a snow cone, but with a creamier texture.

This article features two recipes for snow cream: a classic Paula Deen-inspired recipe and a vegan-friendly version. Both recipes are simple to follow and require just a few ingredients. The classic recipe uses sweetened condensed milk, evaporated milk, vanilla extract, and salt, while the vegan version uses coconut milk, maple syrup, and almond extract. Both recipes are topped with fresh fruit and whipped cream, or in the case of the vegan version, coconut whipped cream. Whether you're looking for a nostalgic treat or a dairy-free dessert, you're sure to find a snow cream recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA ICE CREAM



Vanilla Ice Cream image

Old-fashioned vanilla ice cream is loved by children of all ages. Make this classic cold treat at home with this easy recipe. Ingredients needed are sweetened condensed milk, evaporated milk, sugar, eggs and vanilla extract.

Provided by Paula Deen

Categories     Cold Treats     kid friendly     spring     summer     sweets

Time 30m

Yield 32

Number Of Ingredients 9

1 tablespoon vanilla extract
1 (14-oz) can sweetened condensed milk
2 (12-oz) cans evaporated milk
2 cups white sugar
4 eggs
whole milk
salt
ice
fruit (optional)

Steps:

  • With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
  • * For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
  • Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.

SNOW ICE CREAM



Snow Ice Cream image

This kid-friendly real snow ice cream recipe from Paula Deen is a fun treat to make. Ingredients include real snow, sweetened condensed milk and vanilla extract. Prep time is approximately 20 minutes.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 3

8 cups or shaved ice snow
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.

SNOW CREAM PAULA DEEN STYLE



Snow Cream Paula Deen Style image

I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and sweetned condensed milk and vanilla and I thought.... WOW! I bet that is good.:) So I thought I would share her recipe.

Provided by Marsha D.

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 cups shaved ice or 8 cups fresh snow
1 (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl add shaved ice or fresh snow.
  • Pour condensed milk and add vanilla to mixture.
  • Mix well.
  • Serve immediately before ice or snow melts.

Nutrition Facts : Calories 160.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 67.8, Carbohydrate 27.1, Sugar 27.1, Protein 3.9

BUTTER PECAN ICE CREAM - PAULA DEEN



Butter Pecan Ice Cream - Paula Deen image

A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.

Provided by SkinnyMinnie

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 7

1 tablespoon butter
2/3 cup pecans, chopped
1 (13 ounce) can evaporated milk
1 (3 3/4 ounce) package French vanilla instant pudding
3/4 cup sugar
1 teaspoon vanilla extract
3 cups whole milk

Steps:

  • Melt the butter in a small saucepan.
  • Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
  • Place on a plate to cool and drain a little.
  • In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
  • Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
  • Add the pecans during the final 10 min of the freezing.
  • Serve immediately or store in the freezer.

Nutrition Facts : Calories 2529.8, Fat 116.1, SaturatedFat 42.8, Cholesterol 210.6, Sodium 2294.2, Carbohydrate 329.2, Fiber 7, Sugar 290.3, Protein 55.5

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)



Homemade Cinnamon Ice Cream (Paula Deen) image

This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

Provided by Kim D.

Categories     Frozen Desserts

Time 5h

Yield 4-6 quarts

Number Of Ingredients 5

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14 ounce) cans sweetened condensed milk, chilled
2 quarts milk (up to 2 quarts, as needed)

Steps:

  • In a 2-quart saucepan, combine half-and half and cinnamon sticks.
  • Cook for 20 minutes over low heat (do not boil).
  • Remove cinnamon sticks and chill milk for 4 hours.
  • With an electric mixer, beat whipping cream on high speed, until soft peaks form.
  • Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
  • Add chilled half-and-half.
  • Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
  • Freeze according to the ice cream maker's manufacturer's directions.

Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3

Tips:

  • Ensure that all ingredients are chilled before starting the recipe. This will help the snow cream freeze quickly and achieve a light and fluffy texture.
  • Use a large bowl and whisk to mix the ingredients. This will help to incorporate air into the mixture and create a smooth and creamy texture.
  • If you don't have a hand-crank ice cream maker, you can use a stand mixer fitted with the paddle attachment. Be sure to mix on low speed until the cream is thickened and frozen.
  • Serve the snow cream immediately after it is made. This will prevent it from melting and becoming icy.
  • Top the snow cream with your favorite toppings, such as fresh fruit, nuts, chocolate chips, or whipped cream.

Conclusion:

Paula Deen's snow cream is a delicious and easy-to-make dessert that is perfect for a hot summer day. With just a few simple ingredients and a little bit of time, you can enjoy this refreshing treat in no time. So next time you're looking for a cool and creamy treat, give Paula Deen's snow cream a try.

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