Best 2 Snow Crab Legs With Dipping Sauces Recipes

**Savor the Delicacy of Snow Crab Legs with a Symphony of Dipping Sauces**

Indulge in the exquisite flavors of snow crab legs, a culinary delight that promises an unforgettable seafood experience. These succulent and tender legs, harvested from the frigid waters of the North Atlantic and Pacific Oceans, offer a sweet and delicate taste that will tantalize your palate. Perfectly steamed or boiled, snow crab legs are best enjoyed when paired with a variety of dipping sauces that elevate their natural flavors. This comprehensive guide presents a collection of delectable dipping sauce recipes, ranging from classic melted butter to zesty cocktail sauce, creamy garlic aioli, and tangy lemon-herb butter. Whether you prefer a simple and straightforward sauce or a complex and flavorful concoction, these recipes have got you covered. Prepare to embark on a culinary journey that will transform your snow crab legs into a feast fit for royalty.

Here are our top 2 tried and tested recipes!

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

SNOW CRAB LEGS WITH DIPPING SAUCES

Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

Ingredients

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

Tips:

Choose the right snow crab legs. Look for snow crab legs that are bright red and have a firm texture. Avoid any crab legs that are brown or have a slimy texture.
Thaw the crab legs properly. If your crab legs are frozen, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes.
Cook the crab legs properly. There are two main ways to cook snow crab legs: steaming and boiling. To steam the crab legs, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the crab legs for 5-7 minutes, or until they are cooked through. To boil the crab legs, place them in a large pot of boiling water. Cover the pot and boil the crab legs for 8-10 minutes, or until they are cooked through.
Serve the crab legs with dipping sauces. There are many different dipping sauces that you can serve with snow crab legs. Some popular options include melted butter, lemon juice, garlic butter, and cocktail sauce.

Conclusion:

Snow crab legs are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you are steaming, boiling, or frying them, there is sure to be a recipe that you will love. So next time you are looking for a seafood dish to enjoy, give snow crab legs a try. You won't be disappointed.