Best 2 Snow Covered Crunch Bars Recipes
Indulge in a delightful treat with our irresistible Snow-Covered Crunch Bars! These delectable bars are a symphony of flavors and textures, featuring a graham cracker crust, a creamy peanut butter filling, a crunchy rice cereal layer, and a luscious chocolate ganache topping. Each bite offers a satisfying crunch, a creamy burst of peanut butter, and a rich chocolatey finish. Perfect for any occasion, these bars are sure to be a hit with friends and family alike.
In this article, we present two irresistible variations of the Snow-Covered Crunch Bars: the classic version and a gluten-free alternative. Both recipes are easy to follow and require minimal ingredients, making them accessible to home bakers of all skill levels. With step-by-step instructions, helpful tips, and captivating images, we guide you through the process of creating these delightful treats. Whether you're a seasoned baker or just starting out, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more!
CHOCOLATE CRUNCH BARS
A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Rice Krispies, and fold in until completely coated in chocolate.
- Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 43 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DEATH BY CHOCOLATE CRUNCH BARS
These Deathy By Chocolate Crunch Bars bring everything into a chocolate brownie bar that you can imagine. You start with a base of Betty Crocker™ Fudge Brownie Mix and then layer in peanut butter candies with a crunchy shell, Count Chocula™ cereal, peanut butter and chocolate chips. Top the bars with Betty Crocker™ Rich & Creamy Chocolate Frosting. Each bite has sweet chocolate and peanut butter flavor to die for.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
- Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
- In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
- Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Cholesterol 25 mg, Fat 4, ServingSize 1 Bar, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The better the quality of your ingredients, the better your Snow Covered Crunch Bars will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't Overmix the Batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps the bars hold their shape and prevents them from spreading too much.
- Bake the Bars Until Golden Brown: The bars are done baking when they are golden brown on top and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Bars Cool Completely: Before you cut and serve the bars, let them cool completely. This will help them set and prevent them from falling apart.
Conclusion:
Snow Covered Crunch Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, crispy rice cereal crunch, and creamy coconut frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to satisfy your cravings, give Snow Covered Crunch Bars a try. You won't be disappointed!
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