Best 4 Snow Covered Almond Crescent Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by Snow-Covered Almond Crescent Cookies, a culinary masterpiece that will transport your taste buds to a realm of pure bliss. With their delicate, flaky pastry enveloping a luscious almond filling, these cookies are a true testament to the art of baking. As you bite into one of these heavenly treats, the crisp exterior yields to reveal a soft, chewy interior, while the nutty sweetness of the almond filling dances on your palate. Each cookie is meticulously hand-shaped into a crescent, resembling a miniature work of art, and then generously coated in powdered sugar, creating an irresistible snowy appearance. These cookies are perfect for any occasion, whether you're hosting a festive gathering or simply craving a sweet indulgence. Dive into the recipes provided in this article to discover the secrets behind crafting these delectable Snow-Covered Almond Crescent Cookies, and embark on a culinary journey that will leave you utterly captivated.
Let's cook with our recipes!
SNOW COVERED ALMOND CRESCENTS
Steps:
- Heat oven to 325℉ (160℃). Beat margarine, sugar, almond extract, and vanilla extract until fluffy. Add flour and salt; mix until well blended. Stir in oats and almonds. Using level measuring Tbs, shape dough into crescents. Bake on ungreased cookie sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire rack. Sift remaining sugar generously over warm cookies. Cool completely. Store tightly covered.
Nutrition Facts :
SNOW-COVERED ALMOND CRESCENT COOKIES
Make classic almond crescent cookies with a dusting of 'snow'-powdered sugar!-on top! Snow-Covered Almond Crescent Cookies are a great option to serve after dinner or to add to your cookie exchange.
Provided by My Food and Family
Categories Recipes
Time 1h12m
Yield 5 doz. or 30 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
- Heat oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.
- Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.6402 g, Sugar 0 g, Protein 2 g
CHOCOLATE ALMOND CRESCENTS
If you like chocolate-covered almonds, you're in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in.-long logs; form each log into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped ends of cookies with waxed paper; dust undipped ends with confectioners' sugar. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY ALMOND SNOWDROPS
As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they're perfect for the busy holidays. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place cake flour, 3/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly)., Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned., Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Make sure to use cold butter for the dough. This will help the cookies hold their shape better.
- If the dough is too sticky, add more flour one tablespoon at a time until it is no longer sticky.
- Chill the dough for at least 30 minutes before rolling and baking. This will help prevent the cookies from spreading too much.
- Use a sharp knife to cut the dough into even crescents. This will help them bake evenly.
- Bake the cookies until they are just starting to brown on the edges. This will help them stay soft and chewy.
- Let the cookies cool on a wire rack before frosting them. This will help the frosting set properly.
- If you don't have time to make the frosting, you can simply sprinkle the cookies with powdered sugar.
Conclusion:
These Snow-Covered Almond Crescent Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your own preferences. So next time you're looking for a sweet treat, give these cookies a try!
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