Best 3 Snow Capped Hot Dogs Recipes
Calling all foodies with adventurous taste buds! Prepare to embark on a culinary journey that combines the familiar flavors of hot dogs with a delightful, snowy twist. Snow-capped hot dogs are a unique and whimsical take on the classic American dish, featuring a creamy, fluffy topping that resembles a snowy mountain peak. Our article presents three enticing recipes for snow-capped hot dogs, each with its own distinctive flavor profile to satisfy every palate. From the classic combination of chili and cheese to the tangy kick of sauerkraut and thousand island dressing, these recipes offer a range of options to suit your preferences. Whether you're hosting a fun party or simply seeking a creative meal idea, snow-capped hot dogs are sure to impress and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NOT SO SLOPPY HOT DOGS
This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Provided by JC 16
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g
SNOW CAPPED HOT DOGS
IT'S all in one dish--it's fast, easy and of course yummy! Kids love it but probably prefer it without the onions!
Provided by Poker
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put baked beans in square casserole dish.
- Place hot dogs on top of beans; slit hot dogs lengthwise.
- In slit put in diced onions and mustard.
- Then make up your instant potatoes according to package (probably for 6 or 8 servings).
- Once potatoes are prepared, place on top of the hot dogs!
- Also if desired you can place your favorite cheese on top of the potatoes!
- Cook in oven at 350°F for about 25-30 minutes until every thing is heated and potatoes are nice and brown!
MEXICAN HOT DOGS
Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 12 Hotdog rollups
Number Of Ingredients 5
Steps:
- Spread the heated beans on a warm tortilla.
- Place a frankfurter on top.
- Sprinkle with cheese and roll up the tortilla.
- Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
- Serve with the salsa of your choice.
Tips:
- Choose the right hot dogs: Use high-quality hot dogs made with beef or turkey. Avoid hot dogs that are made with fillers or extenders.
- Cook the hot dogs thoroughly: Cook the hot dogs until they reach an internal temperature of 165 degrees Fahrenheit. This will ensure that they are safe to eat.
- Use a good quality cheese: Use a cheese that melts well and has a good flavor. Cheddar, mozzarella, and Swiss are all good choices.
- Don't be afraid to experiment with different toppings: There are many different toppings that you can use on snow-capped hot dogs. Some popular choices include chili, onions, sauerkraut, and mustard.
- Serve the hot dogs immediately: Snow-capped hot dogs are best served immediately after they are made. The cheese will start to harden and the hot dogs will get cold if they sit for too long.
Conclusion:
Snow-capped hot dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or for a party or potluck. With a few simple ingredients, you can create a meal that is both satisfying and delicious.
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