Best 4 Snow Capped Chocolate Crinkle Cookies Recipes
Immerse yourself in a delightful baking adventure with our irresistible Snow-Capped Chocolate Crinkle Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a perfect blend of rich chocolate and a hint of mint, adorned with a snowy blanket of powdered sugar that melts in your mouth. Each bite offers a delightful crunch followed by a soft and chewy center, making them a true indulgence for cookie enthusiasts.
In this comprehensive guide, we'll take you through three delectable variations of these chocolate crinkle cookies: the classic, gluten-free, and vegan versions. Whether you have dietary restrictions or simply want to explore different culinary avenues, we've got you covered. Each recipe is meticulously crafted to ensure success, providing step-by-step instructions and helpful tips to guide you along the way.
For those who love the traditional chocolate crinkle cookie, our classic recipe delivers the perfect balance of flavors and textures. With a combination of cocoa powder and melted chocolate, these cookies boast a deep chocolatey taste. On the other hand, our gluten-free version offers a delightful alternative for those with gluten sensitivities. We've carefully selected gluten-free flour and ingredients to create cookies that are just as delicious and satisfying as the classic version.
Last but not least, our vegan chocolate crinkle cookies cater to those following a plant-based diet. We've replaced butter and eggs with wholesome vegan alternatives, ensuring that these cookies are just as rich and decadent as their traditional counterparts.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together. From the classic indulgence to the gluten-free and vegan variations, these Snow-Capped Chocolate Crinkle Cookies are sure to become a beloved treat in your kitchen.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE SNOWFLAKE COOKIES (CHOCOLATE CRINKLES / CRACKLES)
Make and share this Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Combine flour, baking powder and salt in a medium bowl.
- Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
- Cover and let chill at least 2 hours.
- Shape dough into 1-inch balls, and roll in powdered sugar.
- Place cookies 2 inches apart on lightly greased cookie sheets.
- Bake at 350 degrees F.
- for 10 to 12 minutes.
- Cool on wire racks.
SNOW-CAPPED COOKIES
Move over, snow-capped mountains. These pecan-studded cookies topped with grated white chocolate are just as picturesque, and decidedly tastier!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes about 3 dozen cookies or 18 servings, 2 cookies each.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
- Bake 20 min. or until edges are golden brown. Cool on wire racks.
- Melt semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 8 g, Protein 3 g
CHOCOLATE CRINKLE COOKIES
When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. -Maria Groff, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. Beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate. , In another bowl, whisk together flour, baking powder and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Refrigerate, covered, until easy to handle, about 2 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for a chocolate with a cocoa content of at least 70%.
- Chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are well combined.
- Bake the cookies until they are set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This helps them to set and develop their full flavor.
Conclusion:
Snow-capped chocolate crinkle cookies are a festive and delicious treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and delicate powdered sugar coating, these cookies are sure to be a hit at your next party or gathering.
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