Best 2 Snow Cap Cookies Recipes

Indulge in the delightful world of Snow Cap Cookies, a classic confection that combines crisp meringue shells with a creamy, marshmallow-like filling. These bite-sized treats, also known as Snowballs or Chocolate-Dipped Meringues, offer a delightful blend of textures and flavors. Each cookie features a delicate meringue shell that shatters upon biting, revealing a soft and fluffy marshmallow center. The cookies are then generously dipped in rich chocolate, creating an irresistible combination of sweetness and richness. Whether you prefer the traditional white chocolate or venture into variations like dark chocolate or milk chocolate, Snow Cap Cookies promise a satisfying and nostalgic treat. This article presents a collection of Snow Cap Cookie recipes, each offering unique twists and flavor combinations to cater to diverse preferences. From the classic Snow Cap Cookies to variations like Peppermint Snow Caps, Peanut Butter Snowballs, and even Gluten-Free Snow Caps, this article provides a delectable journey into the world of these beloved cookies.

Check out the recipes below so you can choose the best recipe for yourself!

UKRAINIAN SNOW CAP COOKIES

Ukrainian Snow Cap Cookies image

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

Provided by Olga D

Categories Desserts Cookies Meringue Cookies

Time 32m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
3 egg yolks
1 tablespoon cream
3 egg whites
1 ¼ cups confectioners' sugar
1 ½ cups chopped walnuts
1 cup flaked coconut,

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
Bake for 12 minutes in the preheated oven, or until delicately browned.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 12.1 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.4 g, Sodium 68.8 mg, Sugar 6.6 g

SNOW-CAP COOKIES

Snow-Cap Cookies image

Yield 2 1/2 dozen cookies

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter
2 ounces unsweetened chocolate
2 eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon instant espresso powder
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sifted powdered sugar

Steps:

In small saucepan, melt butter and chocolate over low heat. Stir to blend and set aside to cool slightly. In medium bowl combine eggs, vanilla, espresso powder, and granulated sugar. Using an electric mixer on medium speed, beat until light and fluffy, about 3 minutes. In another bowl, whisk together flour, baking powder, and salt. Alternately blend dry ingredients and chocolate mixture into egg mixture in 3 increments. Cover and refrigerate until firm, at least 3 hours. Preheat oven to 350°. Shape chilled dough into 1-inch balls and roll in powdered sugar to form a thick coat. Place about 2 inches apart on an ungreased baking sheet. Bake until set, about 15 minutes. Transfer to wire rack and let cool completely.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use room temperature butter and cream cheese for easier blending.
Chill the dough for at least 30 minutes before baking to prevent spreading.
Use a cookie scoop to ensure uniform cookie sizes and even baking.
Bake the cookies until the edges are golden brown and the centers are set.
Let the cookies cool completely before dipping them in the melted chocolate.
If the chocolate is too thick for dipping, add a little coconut oil to thin it out.
Sprinkle the dipped cookies with additional chopped nuts or coconut before the chocolate hardens.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Snow Cap Cookies are a delightful treat that combines the flavors of coconut, pecans, and chocolate. With their chewy texture and sweet, nutty filling, these cookies are sure to be a hit with family and friends. Whether you're baking for a special occasion or just want a sweet snack, Snow Cap Cookies are a delicious and easy-to-make choice.