Best 5 Snow Ball Dessert Recipes
Indulge in the delightful Snow Ball dessert, a heavenly creation that will transport you to a winter wonderland. This snowball is not just any ordinary dessert; it's a symphony of flavors and textures that will leave you craving for more. Envision a perfectly round ball, generously coated in freshly grated coconut, resembling a snowball glistening in the moonlight. Inside, a hidden treasure awaits – a luscious filling that varies from recipe to recipe.
From the classic combination of moist cake and creamy frosting to the tantalizing surprise of a fruit-filled center, each snowball offers a unique taste experience. Dive into the nostalgic Vanilla Snowball, where delicate vanilla cake pairs harmoniously with a fluffy vanilla frosting, evoking memories of childhood snowball fights. Or embark on a tropical adventure with the refreshing Lemon Coconut Snowball, where tangy lemon cake meets a velvety coconut frosting, reminiscent of a sun-kissed beach. Those with a sweet tooth will delight in the Chocolate Snowball, a rich and decadent treat where chocolate cake and chocolate frosting unite in perfect harmony.
But the culinary journey doesn't end there. The Snow Ball dessert also features a unique variation called the Snow Cone dessert. Imagine a towering cone-shaped delight, adorned with colorful sprinkles and drizzled with a sweet glaze. Inside, layers of soft cake and creamy frosting await, promising an explosion of flavors in every bite. Whether you prefer the classic Snow Ball dessert or the whimsical Snow Cone dessert, one thing is for sure – your taste buds will be dancing with joy. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create these delightful treats.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALLS RECIPE IS VERY SIMPLE
Steps:
- Separate the egg yolk and keep the white portion. Make sure no part of egg skin or yolk remains. The yolk will not allow you to make good foam. It is better to use an egg separator. Take a dry bowl and add vanilla essence and beat the white portion of egg in the bowl using an egg beater. Beat until the thick foam is created, and it does not fall even you upside down the bowl.
- Boil the liquid milk in a widespread dish. Put a small portion of the thickened foam over the milk, each of one tbsp size. Use a tablespoon or round-shaped spoon or you can use a measuring spoon. So that it will look like a ball.
- Cook for one minute. Turn the floating pieces of egg foam to cook on both sides. The color will turn to light yellow. Then take the pieces of foam in a wide serving dish. Take out the foam pieces after one minute. Boiling for a longer time, the foam pieces will lose spongy posture and will become hard.
- Boil the remaining milk further. Add condensed milk. Dilute the cornflour with half a cup of cool liquid milk and add to the milk mixture. Add sugar and boil until the milk is thickened and the color turns to light yellow. Put the milk over the foam pieces in the serving dish. Foam pieces will float and decorate those with cherry slices or nuts slice, or as you like.
SNOW BALL DESSERT
This recipe is light and fluffy, and if you like fruit, you'll love this dish!
Provided by Lesslie
Categories Desserts
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 97.7 g, Cholesterol 12.6 mg, Fat 44.4 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 29.1 g, Sodium 44.8 mg, Sugar 79.7 g
SNOWBALLS
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well with the flaky sweet coconut. These snowballs are a nice, light, festive, and fluffy treat that everyone will love. They're so...
Provided by Alice May Matulevich
Categories Other Desserts
Time 2h
Number Of Ingredients 8
Steps:
- 1. Create the filling: Mix 1/4 cup of softened butter, 1 tsp of vanilla extract, 1 cup of sugar, walnuts, and crushed pineapple (well-drained).
- 2. Stack each snowball 4 wafers-high putting filling in between.
- 3. Mix the frosting: Prepare 2 boxes of Dream Whip according to directions on the box and add in 1/4 cup sugar and 1 tsp vanilla extract. You may need less frosting given that vanilla wafers are made so small these days (they were a lot bigger when I first made this recipe 55 yrs. ago!).
- 4. Spread the frosting generously over each snowball. Roll them in coconut. Crown with a cherry on top. Refrigerate for 24 hrs. Then, they can be frozen.
SNOWBALL DESSERT
Get holiday-ready with this Snowball Dessert recipe. Made with Neufchatel cheese, milk, vanilla instant pudding, whipped topping and marshmallows, this Snowball Dessert recipe is a sweet treat for the entire family.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat Neufchatel and 2 Tbsp. milk in large bowl with mixer until blended. Gradually beat in remaining milk.
- Add dry pudding mix; beat 2 min. Fold in COOL WHIP and marshmallows.
- Scoop into 12 mounds on parchment-covered baking sheet, using about 1/2 cup COOL WHIP mixture for each mound.
- Freeze 1 hr.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a piping bag, you can use a freezer bag with the corner snipped off.
- Work quickly when assembling the snowballs, as the ice cream will start to melt.
- If you want a more intense coconut flavor, you can use toasted coconut.
- Serve the snowballs immediately, or they will start to melt.
Conclusion:
Snowballs are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in just a few minutes. Snowballs are also a great way to use up leftover ice cream. If you are looking for a fun and festive dessert that everyone will love, give snowballs a try.
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