Best 2 Snow Ball Cookies Recipes
Indulge in a delightful journey through the world of classic Snowball Cookies with our comprehensive guide. Discover the secrets behind these melt-in-your-mouth treats, characterized by their delicate texture, rich nutty flavor, and iconic snowball appearance.
Embark on a culinary adventure with three enticing variations of Snowball Cookies: the Traditional Snowballs, which embody the timeless essence of this classic recipe; the Chocolate Snowballs, which add a touch of indulgence with their rich chocolatey coating; and the Pistachio Snowballs, which introduce a delightful green hue and a subtle pistachio flavor.
THERESA'S SNOW BALL COOKIES
Make and share this Theresa's Snow Ball Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, vanilla and sugar together.
- In a separate bowl combine flour and salt. Blend this into butter mixture.
- Add nuts. Chill dough for about one hour.
- Roll into small balls (1 1/2").
- Bake 400 degrees for 10-12 minutes.
- Roll in confectioner's sugar.
Nutrition Facts : Calories 292.6, Fat 20.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 158, Carbohydrate 25.3, Fiber 1.1, Sugar 8.6, Protein 3.4
SNOW BALL COOKIES
I discovered these little jewels about two years ago and make them at least once a month. Love them
Provided by Jean Romero
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325*f
- 2. In a large mixing bowl combine all ingredients (except the powdered sugar)mix well on low speed for 2 to 3 minutes scraping the sides of the bowl several times.
- 3. I spoon enough dough into my (clean) hands and roll into small balls.
- 4. Place one inch apart on a non greased cookie sheet and bake for 18 to 25 minutes or a light golden brown on the bottom of cookie. These cookies break easy when hot so you have to be careful when checking.
- 5. cool on a wire rack when cool roll in powdered sugar and then roll one more time after cookies are really cooled off. ENJOY
Tips:
- For perfectly round cookies, use a cookie scoop and chill the dough before baking. - To achieve a more intense coconut flavor, toast the coconut flakes before adding them to the dough. - For a festive touch, sprinkle the cookies with colored sprinkles or chopped nuts before baking. - Store the cookies in an airtight container at room temperature for up to 3 days.Conclusion:
Snowball cookies are a classic holiday treat that is easy to make and loved by people of all ages. With their delicate buttery flavor and melt-in-your-mouth texture, these cookies are sure to be a hit at your next holiday gathering. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious snowball cookies today!
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