Best 2 Snickers Stuffed Peanut Butter Cookies Recipes
Indulge in a symphony of flavors with our irresistible Snickers Stuffed Peanut Butter Cookies recipe, a delightful fusion of two classic treats. These cookies are a match made in dessert heaven, featuring a soft and chewy peanut butter cookie base enveloping a gooey, melted Snickers candy bar center. Each bite is a harmonious blend of sweet, salty, and nutty notes, leaving you craving more.
This recipe collection offers two additional variations to tantalize your taste buds. For a burst of tangy citrus, try our Lemon Blueberry Poppy Seed Cookies, where zesty lemon zest and juicy blueberries dance on a bed of soft, poppy seed-studded cookies. Alternatively, embark on a tropical adventure with our Coconut Macadamia Nut Cookies, where toasted macadamia nuts and shredded coconut lend a tropical flair to chewy, coconut-infused cookies.
With step-by-step instructions and beautiful photography, these recipes are easy to follow, ensuring baking success. Whether you're a seasoned baker or just starting your culinary journey, these cookies are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
SNICKER SURPRISE PEANUT BUTTER COOKIES
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.
Provided by angelcakes
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
- Add eggs and vanilla and combine thoroughly.
- Then mix in flour mixture.
- Cover and chill dough 2-3 hours.
- To form cookie, scoop a tablespoon of chilled dough and flatten.
- Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
- Place on a greased cookie sheet.
- Bake for 10-20 minutes.
- Cool cookies on a rack.
- Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
SNICKERS™-STUFFED PEANUT BUTTER COOKIES
Surprise! Candy is baked inside these yummy peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
- Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 25 g, TransFat 1 1/2 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your peanut butter is smooth and creamy.
- Don't overmix the cookie dough, or the cookies will be tough.
- Chill the cookie dough for at least 30 minutes before baking, This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool completely before storing them.
Conclusion:
These Snickers Stuffed Peanut Butter Cookies are the perfect treat for any occasion. They're rich, decadent, and packed with flavor. With a chewy peanut butter cookie base, a gooey Snickers filling, and a sprinkling of chopped peanuts, these cookies are sure to be a hit with everyone who tries them.
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