Best 5 Snickers Ice Cream Pie Recipes
Indulge in a symphony of flavors with our Snickers Ice Cream Pie, a dessert masterpiece that combines the irresistible taste of Snickers candy bars with the cool, creamy richness of ice cream. This no-bake pie is a delightful treat, perfect for any occasion.
The Snickers Ice Cream Pie features a graham cracker crust filled with layers of creamy peanut butter ice cream, a luscious caramel sauce, and chopped Snickers pieces. The pie is then topped with a fluffy whipped cream layer and garnished with more chopped Snickers, creating a visually stunning and tantalizing dessert.
This recipe also includes variations for those with different dietary preferences. For a gluten-free option, simply use a gluten-free graham cracker crust. If you prefer a dairy-free version, substitute your favorite dairy-free ice cream and whipped cream.
With its rich, decadent flavor and easy-to-follow instructions, our Snickers Ice Cream Pie is sure to become a favorite among dessert lovers. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this irresistible treat!
ULTIMATE SNICKERS ICE CREAM PIE
This Snickers Ice Cream Pie recipe is a 100% indulgent and irresistible dessert that is sure to be a crowd fave. Feel free to use Snickers or whatever favorite candy bars you love.
Provided by Ali
Time 1h30m
Number Of Ingredients 8
Steps:
- Add 30 Oreos to the bowl of a food processor. (Or you can do this step by hand.) Pulse until completely crumbled. Drizzle in the melted butter and puree until evenly combined, stopping to scrape the sides of the bowl down once if needed. Press the mixture evenly into the bottom of a 9-inch pie pan. Freeze for at least 15 minutes before adding ice cream.
- Dice the Snickers bars and remaining Oreos and set aside. While the crust freezes, set the chocolate ice cream out on the counter to thaw until slightly softened. Then remove the crust from the freezer, and gently spoon the ice cream into the pie crust to fill it up about halfway, smoothing the top so that it is nice and flat. Sprinkle half of the Oreos and Snickers pieces evenly on top of the chocolate ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Set the vanilla ice cream out on the counter to thaw for about 10-15 minutes, until slightly softened. Gently spoon the vanilla ice cream on top of the chocolate layer, smoothing the top with a spoon. Sprinkle the remaining Oreos and Snickers pieces evenly on top of the vanilla ice cream layer. Then drizzle with caramel sauce and magic shell, and sprinkle with a pinch of flaky sea salt. Return to the freezer and chill until firm, at least 30 minutes.
- Then slice, serve and enjoy!
EASY FROZEN SNICKERS ICE CREAM PIE
Creamy and sweet, this Frozen Snickers Ice Cream Pie is a crowd winner! Perfect for warmer months.
Provided by Kimberly Stroh
Categories Recipes
Time 2h12m
Number Of Ingredients 7
Steps:
- Whip together your heavy whipping cream.
- In a large bowl, combine your whipped cream with the sweetened condensed milk.
- Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
- Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
- Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
- Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.
Nutrition Facts : Calories 496 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
SNICKER'S ICE CREAM PIE
Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.
Provided by brunettebaker
Categories Frozen Desserts
Time 4h20m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Take ice cream out of freezer and let soften for at least 15-20 minutes.
- Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
- Spread softened ice cream into prepared pie crust.
- Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
- Freeze for at least 4 hours, or until firm.
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
Tips:
- Chill Your Ingredients: Before you begin making your Snickers ice cream pie, make sure all of your ingredients are chilled. This will help the pie set up properly and give it a smooth texture.
- Use High-Quality Chocolate: The chocolate is the star of this pie, so use the best quality chocolate you can find. Look for a chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't Overmix the Ice Cream: When you're mixing the ice cream, be careful not to overmix it. Overmixing can make the ice cream grainy and icy.
- Let the Pie Set Up: Once you've assembled the pie, let it set up in the freezer for at least 4 hours before serving. This will give the ice cream time to firm up and the flavors to meld.
- Top with Whipped Cream and Snickers Bars: When you're ready to serve the pie, top it with whipped cream and chopped Snickers bars. This will add a delicious finishing touch to the pie.
Conclusion:
The Snickers ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy ice cream, and crunchy peanuts, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Snickers ice cream pie a try. You won't be disappointed!
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