Best 3 Snickers Fudge Recipes
Indulge in the ultimate fusion of flavors and textures with our delectable Snickers Fudge recipe. This irresistible treat is a symphony of sweet, salty, and nutty notes, capturing the essence of the iconic candy bar in a luscious fudge form. With just a handful of simple ingredients and a few easy steps, you can create this delightful confection that is sure to satisfy your sweet cravings and impress your loved ones.
In addition to the classic Snickers Fudge, this article offers variations to cater to diverse preferences. Discover the Cookies and Cream Fudge, a harmonious blend of rich chocolate fudge and crushed Oreo cookies, resulting in a delightful crunchy texture and a burst of creaminess in every bite. For a nutty twist, the Peanut Butter Fudge combines smooth peanut butter with chocolate fudge, creating a decadent treat that is both indulgent and satisfying. And for those who love the classic combination of chocolate and caramel, the Salted Caramel Fudge is an absolute delight, featuring a layer of gooey salted caramel sandwiched between layers of velvety chocolate fudge.
Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or a novice in the kitchen, you'll find the process effortless and enjoyable. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones craving more.
SNICKERS FUDGE RECIPE - (4.3/5)
Provided by TrayH
Number Of Ingredients 19
Steps:
- ~First Layer Prep: * Lightly spray 9×13 baking pan with cooking spray. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. * Stir together until completely melted and smooth, then pour into the baking pan. * Spread the mixture evenly with a spatula, then refrigerate until set. ********************************************************************** ~Second Layer Prep: * Melt butter over medium-high heat in saucepan. * Add sugar and evaporated milk and bring to boil. * Cook for 5 minutes, stirring constantly. * Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. * Add peanuts to mixture and spread evenly over chocolate layer. * Refrigerate until set. ************************************************************************ ~Third Layer Prep: * Melt caramels and heavy cream over low heat until smooth. * Pour over peanut mixture and refrigerate until set. ************************************************************************ ~Fourth Layer Prep: *Repeat step one by melting chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. * Pour over caramel layer and refrigerate for at least one hour before cutting.
SNICKERS FUDGE (MICROWAVE : )
Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM
Provided by Karen..
Categories Bar Cookie
Time 16m
Yield 64 "1 inch pieces"
Number Of Ingredients 10
Steps:
- In a microwavable bowl, combine the sugar, cocoa, butter and milk.
- Microwave on high for 3 minutes or until boiling.
- Stir in confectioner's sugar and vanilla.
- Pour into a foil lined greased 8 inch square pan.
- In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
- Stir in peanuts and spread carefully over chocolate layer in pan.
- In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
- Carefully spread over caramel nut layer.
- Chill until firm.
- Cut into 1 inch squares.
- ENJOY!
EASY FUDGE WITH SNICKERS
I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.
Provided by wleknisl828
Categories Candy
Time 1h20m
Yield 1 8 inch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
- Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
- Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut into squares.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and milk are at room temperature before you start cooking. This will help the fudge to come together smoothly.
- Don't overcook the fudge. As soon as it reaches a temperature of 234°F (112°C), remove it from the heat and let it cool.
- To get a smooth and creamy texture, beat the fudge vigorously for at least 5 minutes after you remove it from the heat.
- If you want to add nuts or other mix-ins, stir them in after the fudge has started to cool slightly, but before it has set.
- Store the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Conclusion:
Snickers fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey caramel center, and crunchy peanuts, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this Snickers fudge recipe a try. You won't be disappointed!
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