Best 2 Snickers Brownie Bites Recipes

Indulge in a delightful symphony of flavors with Snickers Brownie Bites, an irresistible treat that combines the classic flavors of Snickers candy bars with the rich decadence of brownies. Each bite-sized morsel offers a perfect balance of chewy brownie, creamy peanut butter, gooey caramel, and crunchy peanuts, all enveloped in a luscious chocolate ganache. These delectable treats are not only easy to make but also a guaranteed crowd-pleaser, perfect for parties, potlucks, or simply enjoying as a sweet snack. With just a few simple steps and readily available ingredients, you can create these irresistible Snickers Brownie Bites that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SNICKERS BROWNIE BITES

Snickers Brownie Bites image

A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.

Provided by Pumpkie

Categories Drop Cookies

Time 1h16m

Yield 42 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
4 ounces unsweetened baking chocolate
1 1/3 cups sugar
3 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cup all-purpose flour
1 (13 ounce) bag Snickers miniature candy bars
1/4 cup miniature M&M baking bits, not candies

Steps:

Preheat oven to 350 degrees.
Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.

SNICKERS BROWNIE BITES

Snickers Brownie Bites image

Got this recipe from "The Domestic Rebel". I hope you enjoy.

Provided by Mary LeMay

Categories Other Desserts

Number Of Ingredients 6

Ingredients

1 box brownie mix plus ingredients on back of box
1 jar(s) marshmallow fluff
1 c smooth peanut butter
1 pkg kraft carmels, unwrapped
1 1/4 c dry roasted peanuts
1/2 pkg chocolate candiquik or milk chocolate almond bark

Steps:

1. Preheat your oven to 350 degrees F. Line a 13×9″ baking pan with foil and spray lightly with cooking spray. Prepare your brownie mix according to package directions and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean per the directions on the package. Cool the brownies completely.
2. In a medium bowl, combine the marshmallow fluff + the smooth peanut butter with a rubber spatula or hand mixer until blended. Spread the fluff mixture on top of the cooled brownies in an even layer.
3. Microwave the unwrapped caramels in a medium bowl with a splash of heavy cream for 1 minute. Stir, then heat for an additional 30 seconds or until melted and smooth. Spread the caramel layer on top of the fluff nougat layer evenly. Immediately sprinkle on the peanuts and press them gently into the caramel. Pop the brownies in the fridge for about 30 minutes to set.
4. Melt the Candiquik according to package directions until smooth. Using a sharp knife sprayed with cooking spray, cut the brownies into 1″-2″ sized squares. Dip the tops of the squares in the melted chocolate, allowing excess to drip off. Place on a foil-lined baking sheet to set. Repeat until all the bites have been coated. Store the bites airtight, at room temperature, up to 2 days.

Tips:

Use a good quality chocolate. The better the chocolate, the better the brownies will taste. Look for a chocolate with a high cocoa content (70% or higher) for the richest flavor.
Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help the brownies to rise evenly and prevent them from sinking in the middle.
Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Snickers brownie bites are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a rich and fudgy brownie batter and are topped with a layer of caramel, peanuts, and chocolate. These brownies are sure to be a hit with everyone who tries them.