Best 2 Snickers Bar Pie Recipes
Indulge in a symphony of flavors with the Snickers Bar Pie, a delectable treat that harmonizes the irresistible taste of Snickers candy bars with a creamy, velvety filling and a rich, chocolatey crust. This crowd-pleasing dessert combines the best of both worlds – the irresistible caramel, peanut, and nougat flavors of Snickers, perfectly complemented by a smooth, luscious filling and a decadent chocolate crust. Prepare to tantalize your taste buds with this irresistible pie, featuring a detailed, step-by-step recipe for foolproof preparation.
Check out the recipes below so you can choose the best recipe for yourself!
SNICKERS BAR PIE RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
- Bake for 10 minutes at 350 degrees. Cool completely.
- Chop the Snickers bars into bite sized chunks. Set aside.
- In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
- Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
- Refrigerate for 2-3 hours.
- Drizzle chocolate syrup over the top before serving.
SNICKERS BAR PIE
This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.
Provided by Hey Jude
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°.
- Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
- Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
- Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
- Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
- Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
- Refrigerate 2-3 hours before serving; store leftovers in the fridge.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the pie crust so that it fits inside the plate.
- To make the pie ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pie in the refrigerator overnight or at room temperature for several hours.
- Serve the pie with whipped cream, ice cream, or chocolate sauce.
Conclusion:
Snickers bar pie is a fun and delicious dessert that is sure to be a hit with everyone who tries it. With its layers of chocolate, caramel, and peanuts, it's the perfect way to satisfy your sweet tooth. Next time you're looking for a special dessert to make, give this Snickers bar pie a try.
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