Best 3 Snickerdoodles Mix In A Jar Recipes

**Snickerdoodles Mix in a Jar: A Delightful Treat for Cookie Lovers**

Snickerdoodles, the classic American cookie, known for its crispy edges, chewy center, and distinct cinnamon-sugar coating, holds a special place in the hearts of cookie enthusiasts. This article presents a unique twist on this timeless treat: a Snickerdoodle Mix in a Jar. With just a few simple steps, you can create a charming and practical gift or enjoy the convenience of freshly baked Snickerdoodles whenever the craving strikes.

The Snickerdoodle Mix in a Jar recipe offers a delightful combination of flavors and textures. The mix includes all the dry ingredients needed to create the perfect Snickerdoodle dough: flour, sugar, cream of tartar, baking soda, salt, and cinnamon. The addition of rolled oats adds a delightful crunch, while the cinnamon-sugar coating provides a sweet and aromatic finish.

Accompanying the Snickerdoodle Mix recipe are several variations to cater to different tastes and dietary preferences. For those who prefer a gluten-free option, a gluten-free Snickerdoodle Mix recipe is provided. Additionally, a vegan Snickerdoodle Mix recipe is available for those following a plant-based diet. Both variations retain the classic Snickerdoodle flavors while accommodating specific dietary needs.

For those with a sweet tooth, a Chocolate Chip Snickerdoodle Mix recipe is sure to satisfy. This variation combines the beloved flavors of Snickerdoodles with the irresistible indulgence of chocolate chips. The result is a delectable cookie that offers a perfect balance of sweet and savory.

To complete the Snickerdoodle experience, the article includes a recipe for Snickerdoodle Frosting. This creamy and flavorful frosting adds an extra layer of sweetness and richness to the Snickerdoodles, transforming them into an irresistible treat.

Whether you're a seasoned baker or a novice in the kitchen, the Snickerdoodle Mix in a Jar recipes presented in this article offer a fun and rewarding baking experience. With just a few simple steps, you can create delicious and memorable Snickerdoodles to enjoy with friends and family. So gather your ingredients, preheat your oven, and embark on a delightful Snickerdoodle baking adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SNICKERDOODLES MIX IN A JAR

Snickerdoodles Mix in a Jar image

Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar. This is another need to read recipe as there is something you do before placeing in a jar

Provided by Stormy Stewart

Categories Cookies

Time 10m

Number Of Ingredients 5

Ingredients

2 3/4 c flour
1/4 tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 1/2 c sugar

Steps:

1. In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
2. Attach these instructions to the jar: Snickerdoodles: Makes about 5 dozen cookies 1 cup butter or margarine, softened 2 eggs 1 package Snickerdoodle Mix 1/2 cup granulated sugar 1 tablespoon cinnamon Heat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs, and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 19 minutes or until light tan. Transfer to wire racks to cool.

SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)

Snickerdoodle Mix in a Jar Recipe - (4.5/5) image

Provided by 1982

Number Of Ingredients 5

Ingredients

2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups white sugar

Steps:

In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

NUTTY CHOCOLATE SNICKERDOODLES COOKIES (GIFT MIX IN A JAR)

Nutty Chocolate Snickerdoodles Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 2 1/2 dozen cookies.

Provided by Mom2Rose

Categories Dessert

Time 55m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 cup cocoa powder
1 1/2 cups sugar
3/4 cup pecans, finely ground
3/4 cup butter, softened
1 egg
2 teaspoons milk
1 teaspoon vanilla extract
3 tablespoons sugar
1 1/2 teaspoons cinnamon

Steps:

Creating the Gift in a Jar:.
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
NUTTY CHOCOLATE SNICKERDOODLES COOKIES GIFT TAG:.
Additional ingredients to be added by the recipient: 3/4 cup butter, softened, 1 egg, 2 tsp milk, 1 tsp vanilla extract, 3 tbsp sugar and 1 1/2 tsp cinnamon.
COOKIE INSTRUCTIONS:
Preheat oven to 375.
In a large bowl, blend the butter, egg, milk and vanilla extract.
Add the contents of the jar, and blend with an electric mixer set on medium speed.
Combine the sugar and cinnamon in a small bowl.
Roll the dough into 2 inch balls and roll in the sugar mixture to coat.
Place the balls 2 inches apart on an ungreased baking sheet.
Bake for 10-12 minutes, or until the edges are light brown in color.
Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
Serve immediately or store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 269.4, Fat 13.8, SaturatedFat 6.4, Cholesterol 38.6, Sodium 83.2, Carbohydrate 35.5, Fiber 1.5, Sugar 22.9, Protein 2.8

Tips:

Use high-quality ingredients for the best results.
Make sure your butter is softened to room temperature before creaming it with the sugar.
Don't overmix the batter, or your cookies will be tough.
Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
Bake the cookies in a preheated oven for precise baking time.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Snickerdoodles are a classic cookie recipe that is always a hit with friends and family. Following this recipe guarantee perfect snickerdoodles every time. With a few simple ingredients and a little bit of time, you can easily make this delicious treat at home. So next time you're in the mood for a sweet snack, give this snickerdoodle mix in a jar recipe a try. You won't be disappointed!