Best 4 Snickerdoodles Grandma Robinson Recipes
**Snickerdoodles: A Timeless Classic with a Twist**
Indulge in the delightful world of Grandma Robinson's snickerdoodles, a timeless classic with a unique twist that sets them apart from the ordinary. These delectable cookies, with their soft and chewy texture, are a symphony of flavors that dance on your palate. Each bite reveals a perfect balance of sweetness and a hint of spice, leaving you craving more.
Our collection of snickerdoodle recipes takes you on a culinary journey, offering variations that cater to every taste and preference. From the classic recipe that has stood the test of time to creative interpretations that add a touch of innovation, these recipes are sure to become your go-to choice for satisfying your sweet cravings.
Whether you're a seasoned baker or just starting your culinary adventure, our recipes provide clear and concise instructions, ensuring that every batch of snickerdoodles turns out perfectly. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking experience that will leave your taste buds singing.
**Recipes Included:**
1. **Classic Snickerdoodles:** Experience the original magic of Grandma Robinson's snickerdoodles, a recipe passed down through generations. With simple ingredients and straightforward steps, these cookies are a nostalgic treat that will transport you back to your childhood.
2. **Chewy Snickerdoodles:** For those who love a soft and chewy cookie, this recipe takes the classic snickerdoodle to the next level. With a few tweaks to the ingredients and baking time, you'll create cookies that are irresistible and melt in your mouth.
3. **Snickerdoodles with a Hint of Lemon:** Add a refreshing citrus twist to your snickerdoodles with this variation. A touch of lemon zest and juice brightens up the flavor profile, creating a delightful balance between sweet and tangy.
4. **Snickerdoodles with Cinnamon Sugar:** Elevate your snickerdoodles with the warmth and aroma of cinnamon sugar. This recipe coats the cookies in a generous layer of cinnamon sugar before baking, resulting in a crispy exterior and a tender, flavorful interior.
5. **Snickerdoodles with Chocolate Chips:** For chocolate lovers, this recipe combines the classic snickerdoodle dough with rich and decadent chocolate chips. The combination of flavors is a match made in heaven, satisfying your cravings for both cookies and chocolate.
6. **Snickerdoodles with Pecans:** Add a crunchy texture and nutty flavor to your snickerdoodles with this recipe. Chopped pecans are folded into the dough, adding a delightful contrast to the soft and chewy cookie.
7. **Snickerdoodles with Maple Glaze:** Take your snickerdoodles to the next level with a sweet and sticky maple glaze. This glaze adds a touch of elegance and sophistication to the classic cookie, making it perfect for special occasions or as a gift.
GRANDMA RUTH'S SNICKERDOODLE COOKIES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g
GRANDMA'S SNICKERDOODLES
This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie. If you like them chewy like we do, cook them until the edges just start to brown, otherwise you'll have a crunchy cookie.
Provided by agent5107
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 1108.8, Fat 54.5, SaturatedFat 13.7, Cholesterol 105.8, Sodium 933.8, Carbohydrate 146.5, Fiber 3, Sugar 84.8, Protein 11.3
GRANDMA'S SNICKERDOODLES
My Grandma's Snickerdoodles are a perfect rendition of the classic: tender butter cookies with a cinnamon sugar crust. Be warned, though, they are completely irresistible.
Provided by Rebecca Lindamood
Number Of Ingredients 8
Steps:
- Cream together the butter, 1 1/2 cups of sugar and eggs until smooth. In a separate bowl, use a whisk or fork to combine the flour, cream of tartar, baking soda, and salt. Add the dry mixture to the wet mixture and mix until well combined. Cover the dough and chill for at least 30 minutes but up to 24 hours before working with it.
- Preheat oven to 400°F. Line cookie sheets with silpats or parchment paper.
- Use a fork to combine the remaining 2 tablespoons of sugar with the 2 teaspoons of ground cinnamon.
- Use a small disher (cookie scoop) or teaspoons to scoop about 2 teaspoons of cookie dough, roll it into a ball and then roll them in the cinnamon sugar to coat. Place the cookies 2-inches apart on the cookie sheets. Bake for 8-10 minutes, or until lightly browned but still soft. Let them rest on the cookie sheets for one minute before transferring to a cooling rack.
- Store at room temperature in an airtight container.
GRANDMA D'S FAMOUS SNICKERDOODLES
It's a bold statement, but in my opinion --- There has been no Snickerdoodle yet to top Grandma D's Snickerdoodles. I've tried a dozen variations. These are famous in our family for good reason.
Provided by Ms. Baker
Categories Dessert
Time 35m
Yield 30-50 Cookies (approx)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix together butter, shortening, 1 1/2 cups sugar and eggs.
- Blend in flour, cream of tarter, baking soda and salt.
- Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
- Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
- Roll the balls in the sugar/cinnamon mixture.
- Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
- Bake 8-10 minutes or until cookies are set.
- Immediately remove from the baking sheet.
Nutrition Facts : Calories 144.6, Fat 6.9, SaturatedFat 2.9, Cholesterol 22.2, Sodium 88.2, Carbohydrate 19.3, Fiber 0.4, Sugar 10.3, Protein 1.6
Tips:
- Use room temperature butter for a creamier dough.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread properly.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Don't overbake the cookies. They should be slightly golden brown around the edges and just set in the center.
- Serve the cookies warm or at room temperature. They're also delicious when frozen and enjoyed later.
Conclusion:
Grandma Robinson's Snickerdoodles are a classic cookie recipe that is sure to please everyone. They're soft and chewy, with a sweet and cinnamony flavor. Whether you're making them for a special occasion or just because, these cookies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
