Best 3 Snickerdoodles Cinnamon Cookies Recipes
Indulge in the timeless classic of chewy, soft, and perfectly spiced snickerdoodles, the epitome of American cookie comfort. These iconic cookies, with their signature cinnamon-sugar coating, have been a beloved treat for generations, passed down through families and enjoyed by people of all ages. Our curated collection of snickerdoodle recipes offers a delightful variety, from the traditional to the unique, ensuring that every bite is a moment of pure bliss. Embark on a culinary journey as we explore the world of snickerdoodles, discovering the secrets behind their irresistible charm and creating unforgettable homemade memories with each batch.
**Recipes included:**
1. **Classic Snickerdoodles:** Experience the original magic of snickerdoodles with this timeless recipe. Simple ingredients come together to create a perfectly balanced cookie that's crispy on the edges and soft and chewy in the center, generously coated in a sweet cinnamon-sugar mixture.
2. **Chewy Snickerdoodles:** Take your snickerdoodles to the next level of chewiness with this recipe. A slight tweak in the ingredient ratios results in an incredibly soft and gooey cookie that melts in your mouth, while still maintaining its classic snickerdoodle flavor.
3. **Pumpkin Snickerdoodles:** Embrace the fall season with these delightful pumpkin snickerdoodles. The addition of pumpkin puree not only infuses a warm, autumnal flavor into the cookies but also contributes to their moist and tender texture.
4. **Chocolate Chip Snickerdoodles:** Satisfy your sweet tooth with these irresistible chocolate chip snickerdoodles. The combination of rich chocolate chips and the classic snickerdoodle dough creates a symphony of flavors and textures that will leave you craving more.
5. **Snickerdoodle Bars:** Transform your favorite snickerdoodles into a delectable bar cookie. This recipe features a thick layer of snickerdoodle dough topped with a generous streusel crumble, resulting in a gooey, chewy, and irresistibly crumbly treat.
CINNAMON CRISPS COOKIES [SNICKERDOODLES]
This is a European version of the snickerdoodle. This cookie has the softest dough and makes a bakery-style cookie that will impress you. (Recipe from Chef Express: Home Baking translated cookbook) Tip: You can make caster sugar by putting granulated sugar in your blender and pulse for about 1-2 minutes. The sugar should be reduced to half. It doesn't take long.. be careful not to turn it into sugar powder. However, most supermarkets do carry 10X sugar aka SuperFine sugar.
Provided by Petite Mommy
Categories Dessert
Time 1h3m
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
- Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
- Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
- Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
- Remove to wire racks to cool.
CINNAMON SWIRL SUGAR COOKIES (A.K.A. SNICKERDOODLES)
This recipe is as close to foolproof as I have ever made. I have never made an edible cookie, and my wife of 32 years has always had difficulty makeing sugar cookies, so when I found this recipe in Cook,s Illustrated, I was amazed with how well this worked. I made some tweeks to lower the sugar amount and added cinnamon to change the flavor and look. Please enjoy!
Provided by Chef David Marional
Categories Dessert
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position, heat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, baking soda, baking powder and salt together in a medium bowl, then set aside.
- Put 1 1/2 cups sugar & room temperature cream cheese in a bowl, pour warm melted butter over the sugar & cream cheese and mix to combine. Whisk in oil, then add egg, milk and vanilla until smooth. Add flour and mix with a rubber spatula until a soft dough forms.
- Take @ 1 tablespoon of the dough and roll into a dough ball(about the size of a ping pong ball) Put the 2 tablespoons sugar and 2 teaspoons cinnamon in shallow pie tin, using your hands gently roll dough in the sugar / cinnamon mixture to coat. Place dough ball on a cookie sheet, and gently flatten the top.
- Bake 1 tray at a time until the edges are set and just beginning to brown, @11-14 minutes. Cool 5 minutes on the baking sheet, then transfer to cooling rack until room temperature. ENJOY!
SNICKERDOODLES (CINNAMON COOKIES)
Make and share this Snickerdoodles (Cinnamon Cookies) recipe from Food.com.
Provided by josh689
Categories Dessert
Time 4h10m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
- In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
- Stir into the butter mixture until well mixed.
- Cover and refrigerate the dough for several hours.
- In a small bowl combine the 2T of sugar and the 2t of cinnamon.
- Grease a cookie sheet with non-stick spray, shortening, etc.
- Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
- Place the cookies on the cookie sheet making sure they are 2-inches apart.
- Bake for 8-10 minutes at 375 degrees.
- Remove with a pancake turner or something else and place on a cooling rack.
Tips:
- To ensure the perfect texture, cream together the butter and sugar until light and fluffy. This will help incorporate air into the dough, resulting in a soft and chewy cookie.
- Chilling the dough before baking is essential for developing the cookie's flavor and preventing it from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- For a classic snickerdoodle, roll the dough balls in cinnamon sugar before baking. You can also get creative and use other toppings, such as chopped nuts, sprinkles, or even a drizzle of melted chocolate.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
Snickerdoodles are a timeless classic cookie loved by people of all ages. With their soft and chewy texture, sweet and tangy flavor, and delightful cinnamon sugar coating, they are the perfect treat for any occasion. Whether you're enjoying them with a glass of milk or sharing them with friends and family, these cookies are sure to bring a smile to your face. So next time you're in the mood for a delicious and easy-to-make cookie, give this snickerdoodle recipe a try. You won't be disappointed!
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