Best 3 Snickerdoodle Supreme Recipes

**Snickerdoodle Supreme: A Heavenly Treat for Cookie Lovers**

Indulge in the delightful world of Snickerdoodle Supreme, a collection of exquisite cookie recipes that will tantalize your taste buds and leave you craving for more. Discover the classic Snickerdoodle, a timeless treat with its signature cinnamon-sugar coating, perfectly balancing sweetness and spice. Embark on a journey of flavors with variations like the Snickerdoodle Blondies, a chewy and gooey delight, or the Snickerdoodle Cheesecake Bars, a symphony of creamy cheesecake and cinnamon-infused crust. The adventure continues with Snickerdoodle Muffins, a delectable grab-and-go option, and Snickerdoodle Ice Cream, a frozen fantasy that captures the essence of this beloved cookie. Prepare to be captivated by the Snickerdoodle Supreme experience!

Here are our top 3 tried and tested recipes!

SNICKERDOODLES

Snickerdoodles image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.

SNICKERDOODLES

Snickerdoodles image

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERDOODLE SUPREME

Snickerdoodle Supreme image

My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.

Provided by CATHE BRUNNER

Categories Snickerdoodles

Yield 24

Number Of Ingredients 10

Ingredients

1 cup shortening
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 180 calories, Carbohydrate 22.7 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 58.7 mg, Sugar 11.6 g

Tips:

Use room temperature ingredients. This will help the cookies come together more easily and evenly.
Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and flavorful.
Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming tough.
In a separate bowl, whisk together the dry ingredients. This will help ensure that they are evenly distributed throughout the batter.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on a wire rack before enjoying.
For extra flavor and decoration, roll the cookies in cinnamon sugar before baking.

Conclusion:

Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft, chewy, and flavorful, with a hint of cinnamon sugar. These cookies are perfect for any occasion, and they are sure to be a hit with your friends and family.