Best 3 Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful treat that harmonizes the irresistible flavors of snickerdoodle, peanut butter, and chocolate in every bite. This extraordinary recipe combines three beloved classics into one irresistible bar. The chewy and buttery oat base provides a sturdy foundation for layers of creamy peanut butter and rich chocolate chips. Hints of cinnamon and sugar evoke the nostalgic warmth of snickerdoodles, while a drizzle of melted chocolate adds a decadent finishing touch. As you savor each bite, the medley of flavors dances on your palate, leaving you craving more. Whether you're a fan of chewy bars, peanut butter cups, or chocolate chip cookies, these Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are sure to satisfy your sweet tooth. With their irresistible combination of flavors and textures, they're perfect for parties, potlucks, bake sales, or simply enjoying as a sweet snack. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you reaching for more.

Here are our top 3 tried and tested recipes!

SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHEX MIX BARS RECIPE - (4.7/5)



Snickerdoodle Peanut Butter Chocolate Chex Mix Bars Recipe - (4.7/5) image

Provided by Diherbert

Number Of Ingredients 13

2 cups Corn Chex
1 cup Rice Chex
1 cup Whole Wheat Chex
1 1/2 cups bite size pretzels
1 cup air popped popcorn
1 cup mixed nuts (I used peanuts, cashews, pistachios and pecans)
1/4 cup salted butter, melted
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup creamy peanut butter
1 cup karo syrup
1 cup brown sugar
2 to 3 cups semi-sweet chocolate chips (I like to use all 3 cups)

Steps:

  • In a large bowl combine the corn Chex, rice Chex, whole wheat Chex, pretzels, popcorn and nuts. Toss well. In a small bowl whisk together the melted butter, cinnamon and vanilla. Pour the butter mixture over the Chex mix and toss well with you hands until the butter and cinnamon has coated all of the Chex mix. Add the Karo syrup, peanut butter and brown sugar together in medium saucepan. Heat almost to a boil but be careful not to burn. Stir to combine the ingredients. Once the mixture begins to bubble around the edges, stir for 1 minute and then remove from the heat. Pour the peanut butter mixture over the Chex mix and toss well with a spatula. Spoon the mixture evenly among 24 cupcake mold, or one 9x13-inch pyrex dish, and lightly press the mixture together. Melt the chocolate chips in the microwave or over a double broiler. I like to microwave mine, heating on full power for 20 seconds, stir, 30 seconds again, and stir until melted. Spoon a tablespoon or so of melted chocolate over each bar. Place the trays in the fridge for 45 minutes or until ready serve. Once ready to serve use a butter knife to pop the bars up and out of their molds. To use these for Christmas add 1 cup of holiday M&M's, peanut M&M's, or regular M&M's!

SNICKERDOODLE PEANUT BUTTER CHOCOLATE CHEX MIX BARS



Snickerdoodle Peanut Butter Chocolate Chex Mix Bars image

The easiest dessert bar, and perfect for the holidays. Double up though, these bars are a hit!

Provided by Tieghan Gerard

Time 1h30m

Number Of Ingredients 12

2 cups Corn Chex
2 cups Rice Chex
2 cups bite size pretzels
1/2 cup mixed nuts
4 tablespoons salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1 cup creamy peanut butter
1 cup honey
3-4 cups semi-sweet chocolate chips
1 tablespoon coconut oil ((optional))

Steps:

  • 1. Preheat oven to 325° F. Line a 9x13 inch baking pan with parchment paper or line 24 cupcake molds with paper liners.2. On a rimmed baking sheet, combine the butter and vanilla. Add the Chex cereals, pretzels, and nuts. Sprinkle over the sugar and cinnamon, then toss well to coat. Spread the mix in an even layer. Bake 15 minutes, tossing halfway through, until toasted. 3. Meanwhile, melt together the honey and peanut butter in a large pot over low heat, until melted smooth, about 5 minutes, stirring often. Remove from the heat. Stir in the toasted Chex mix, tossing to combine. Spread the mix out into the prepared pan. Alternately, you can spoon the mixture evenly among 24 cupcake molds lined with cupcake liners. 4. Melt the chocolate and coconut oil together in the microwave until melted. Pour the melted chocolate over the bars, spreading in an even layer. Chill 1 hour, until set. Top with salt, if desired. Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars. Keep in the fridge until ready to serve.

Nutrition Facts : Calories 328 kcal, ServingSize 1 serving

PEANUT BUTTER SNICKERDOODLES



Peanut Butter Snickerdoodles image

Peanut butter snickerdoodles--why not combine the best of both worlds?

Provided by t4me7

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 28m

Yield 48

Number Of Ingredients 15

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
  • Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
  • Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
  • Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 16.3 g, Cholesterol 12.8 mg, Fat 7.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 109.2 mg, Sugar 10.3 g

Tips:

  • Make sure to use fresh ingredients for the best flavor.
  • If you don't have any peanut butter chips, you can use chocolate chips instead.
  • You can also add other ingredients to the mix, such as dried fruit, nuts, or cereal.
  • Be sure to let the bars cool completely before cutting them into pieces.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars are a delicious and easy-to-make snack that is perfect for any occasion. They are made with a combination of Chex cereal, peanut butter, chocolate chips, and snickerdoodle cookie mix. The bars are chewy, crunchy, and have a sweet and salty flavor. They are sure to be a hit with everyone who tries them!

Related Topics