Best 2 Snickerdoodle Pancakes And Vanilla Sauce Recipes

Indulge in a delightful breakfast or brunch experience with our Snickerdoodle Pancakes and Vanilla Sauce, a culinary symphony that tantalizes your taste buds. These pancakes capture the essence of the classic snickerdoodle cookie, boasting a warm, inviting cinnamon-sugar flavor in every fluffy bite. Served with a velvety vanilla sauce, this dish transforms the ordinary into the extraordinary.

Our Vanilla Sauce is a culinary masterpiece in its own right. Made with a blend of milk, sugar, vanilla extract, and egg yolks, it delivers a rich, creamy texture that perfectly complements the pancakes. The delicate vanilla flavor enhances the cinnamon-sugar notes, creating a harmonious balance of sweetness and spice.

These Snickerdoodle Pancakes and Vanilla Sauce are more than just a meal; they are a sensory experience that will leave you craving more. Whether you're hosting a special brunch or simply treating yourself to a cozy weekend breakfast, this recipe is sure to become a cherished favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SNICKERDOODLE PANCAKES

Snickerdoodle Pancakes image

Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.

Provided by Julie Hubert

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup buttermilk
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup white sugar
1 teaspoon ground cinnamon
5 tablespoons butter, melted
1 (7 ounce) can whipped cream

Steps:

Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 27.2 g, Cholesterol 67 mg, Fat 16.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 10.1 g, Sodium 394.5 mg, Sugar 13.1 g

SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE

Snickerdoodle Pancakes with Warm Vanilla Sauce image

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 7

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
1 1/4 cups half-and-half
1 tablespoon butter
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1/4 cup sugar
1 cup milk
2 eggs
2 tablespoons ground cinnamon

Steps:

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g

Tips:

To make the pancakes light and fluffy, be sure to not overmix the batter.
For the best flavor, use fresh cinnamon and nutmeg.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the vanilla sauce ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, reheat it over low heat until warmed through.
Serve the pancakes with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

These snickerdoodle pancakes and vanilla sauce are a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, with a sweet and cinnamony flavor. The vanilla sauce is rich and creamy, with a hint of vanilla. Together, they make a perfect pair that is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give these snickerdoodle pancakes and vanilla sauce a try.