Best 3 Snickerdoodle Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our Snickerdoodle Pancakes, a symphony of flavors that will tantalize your taste buds. These pancakes are not just ordinary pancakes; they're infused with the essence of snickerdoodle cookies, resulting in a soft, fluffy interior and a crispy exterior that's dusted with cinnamon sugar. Each bite is a perfect balance of sweet, cinnamony goodness that will transport you to a world of nostalgic comfort.
Our collection of recipes in this article offers a variety of options to cater to different dietary preferences and tastes. We have a classic Snickerdoodle Pancake recipe for those who love the traditional flavors, a Gluten-Free Snickerdoodle Pancake recipe for those with gluten sensitivities, and a Vegan Snickerdoodle Pancake recipe for those who prefer a plant-based diet.
For those who enjoy a touch of extravagance, our Snickerdoodle Pancakes with Cream Cheese Glaze recipe is a must-try. The creamy, tangy glaze adds an irresistible layer of richness that perfectly complements the cinnamon sugar coating.
If you're looking for a fun twist on the classic, our Snickerdoodle Pancakes with Apple Compote recipe is sure to delight. The sweet and tart apple compote adds a delightful dimension to the pancakes, making them a perfect choice for a special occasion breakfast or brunch.
No matter which recipe you choose, our Snickerdoodle Pancakes are guaranteed to be a hit. Gather your ingredients, heat up your griddle, and let's embark on a culinary journey that will leave you with a stack of delicious memories.
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Provided by Halcyon Eve
Categories Breakfast
Time 20m
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
SNICKERDOODLE PANCAKES
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Provided by Julie Hubert
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
- Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
- Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
- Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 27.2 g, Cholesterol 67 mg, Fat 16.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 10.1 g, Sodium 394.5 mg, Sugar 13.1 g
SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE
Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your butter is cold and cut into small pieces. This will help to create a flaky texture in your pancakes.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Cook your pancakes over medium heat. This will help to prevent them from burning.
- Flip your pancakes only once. Flipping them too often can make them tough.
- Serve your pancakes immediately with your favorite toppings.
Conclusion:
Snickerdoodle pancakes are a delicious and easy-to-make breakfast treat. With their sweet and cinnamony flavor, they're sure to be a hit with everyone at the table. So next time you're looking for a special breakfast, give snickerdoodle pancakes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
