Best 3 Snickerdoodle Mix In A Jar Recipes

Indulge in the delightful world of snickerdoodles, a timeless classic cookie characterized by its irresistible combination of cinnamon and sugar coating and chewy, tender interior. Immerse yourself in a remarkable culinary journey with our curated collection of snickerdoodle recipes, ranging from traditional favorites to unique twists that cater to every palate. From the classic Snickerdoodle Cookies, embodying the essence of this beloved treat, to the innovative Snickerdoodle Muffins, offering a delectable grab-and-go option, our recipes promise an explosion of flavors and textures. Whether you're a seasoned baker seeking inspiration or a novice eager to master the art of snickerdoodles, this comprehensive guide is your passport to snickerdoodle perfection. Let's dive into a world of warm, comforting aromas, crispy edges, and a symphony of sweet and tangy flavors—it's time to create memories one snickerdoodle at a time!

Let's cook with our recipes!

SNICKERDOODLES MIX IN A JAR

Snickerdoodles Mix in a Jar image

Snickerdoodles are soft German sugar cookies dusted with cinnamon and sugar. This is another need to read recipe as there is something you do before placeing in a jar

Provided by Stormy Stewart

Categories Cookies

Time 10m

Number Of Ingredients 5

Ingredients

2 3/4 c flour
1/4 tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 1/2 c sugar

Steps:

1. In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.
2. Attach these instructions to the jar: Snickerdoodles: Makes about 5 dozen cookies 1 cup butter or margarine, softened 2 eggs 1 package Snickerdoodle Mix 1/2 cup granulated sugar 1 tablespoon cinnamon Heat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs, and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 19 minutes or until light tan. Transfer to wire racks to cool.

MRS. SIGG'S SNICKERDOODLES

Mrs. Sigg's Snickerdoodles image

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Provided by Beth Sigworth

Categories Desserts Cookies Sugar Cookies

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g

SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)

Snickerdoodle Mix in a Jar Recipe - (4.5/5) image

Provided by 1982

Number Of Ingredients 5

Ingredients

2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups white sugar

Steps:

In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

Tips:

Use high-quality ingredients: Fresh and flavorful ingredients will result in a better-tasting mix. Choose high-quality flour, sugar, spices, and vanilla extract.
Measure your ingredients accurately: This is essential for ensuring that the cookies turn out perfectly. Use a kitchen scale or measuring cups to ensure accuracy.
Mix the ingredients thoroughly: This will help to ensure that the cookies are evenly flavored and textured.
Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at the correct temperature and for the correct amount of time: This will ensure that the cookies are cooked through but still soft and chewy.
Store the cookies in an airtight container: This will help to keep them fresh for up to a week.

Conclusion:

Snickerdoodle mix in a jar is a fun and easy way to make delicious cookies. It's a great gift idea or a fun activity for a party. With just a few simple ingredients, you can create a mix that will make fresh, warm snickerdoodles whenever you want them. Be sure to experiment with different flavor variations to find your favorite.