Best 2 Snickerdoodle Hot Chocolate On A Stick Recipe By Tasty Recipes

Indulge in the ultimate comfort drink with this tantalizing Snickerdoodle Hot Chocolate on a Stick recipe. This delightful treat combines the classic flavors of snickerdoodle cookies and rich, creamy hot chocolate into a magical experience. With just a few simple ingredients, you can create a batch of these charming hot chocolate stirrers that are perfect for sipping on a cozy winter day or enjoying as a special treat.

This recipe provides detailed instructions for crafting the irresistible snickerdoodle-flavored hot chocolate mix, which is then transformed into enchanting hot chocolate sticks. The mix is perfectly balanced with warm spices like cinnamon and nutmeg, and a touch of vanilla extract adds an extra layer of flavor. The addition of mini marshmallows and graham cracker crumbs adds a delightful textural contrast and a hint of sweetness.

As a bonus, the article also includes a variation for a decadent Snickerdoodle White Hot Chocolate, featuring creamy white chocolate and a sprinkle of cinnamon sugar. Whether you prefer classic hot chocolate or a sweet white chocolate treat, this recipe has something for everyone. Gather your ingredients and let's embark on a delicious journey with this Snickerdoodle Hot Chocolate on a Stick recipe.

Here are our top 2 tried and tested recipes!

CHOCOLATE SNICKERDOODLES

Chocolate Snickerdoodles image

This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Provided by rhancox

Categories Desserts Cookies Snickerdoodle Recipes

Time 26m

Yield 50

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
1 cup shortening
2 eggs
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 11.8 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 51.4 mg, Sugar 7 g

SNICKERDOODLE HOT CHOCOLATE

Snickerdoodle Hot Chocolate image

Warm up with this spice-filled snickerdoodle drinking chocolate. Tastes just like the cookie! -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 11

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Dash salt
Optional: Sweetened whipped cream, snickerdoodle cookies and additional ground cinnamon

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, spices and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream, cookie and additional cinnamon.

Nutrition Facts : Calories 491 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

Use high-quality chocolate: The better the chocolate you use, the better your hot chocolate will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overheat the milk: When you heat the milk, don't let it come to a boil. This will make the hot chocolate taste burnt.
Add spices to taste: You can add spices like cinnamon, nutmeg, or ginger to your hot chocolate for a more flavorful drink.
Top with whipped cream and marshmallows: Whipped cream and marshmallows are classic toppings for hot chocolate. They add a touch of sweetness and creaminess.
Make it a party: Hot chocolate on a stick is a fun and festive way to serve hot chocolate at parties or gatherings. You can even set up a hot chocolate bar with different toppings so your guests can customize their drinks.

Conclusion:

Snickerdoodle hot chocolate on a stick is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and cinnamony flavor, this hot chocolate is sure to warm you up on a cold day. So next time you're craving something sweet and chocolatey, give snickerdoodle hot chocolate on a stick a try.