Best 2 Snickerdoodle Cookie Truffles Recipes
Indulge in a delightful symphony of flavors with our exquisite Snickerdoodle Cookie Truffles, a harmonious blend of classic cookie taste and truffle decadence. These bite-sized treats are a perfect fusion of nostalgia and elegance, capturing the essence of the beloved snickerdoodle cookie in a luxurious truffle form. Prepare to embark on a culinary journey with three enticing variations: the classic Snickerdoodle Cookie Truffle, the indulgent Chocolate-Dipped Snickerdoodle Truffle, and the tantalizing Salted Caramel Snickerdoodle Truffle. Each variation offers a unique twist on the original, promising an explosion of flavors that will tantalize your taste buds. Whether you prefer the timeless simplicity of the classic truffle, the rich indulgence of the chocolate-dipped truffle, or the sweet and salty symphony of the salted caramel truffle, these delectable treats are guaranteed to satisfy your cravings.
Here are our top 2 tried and tested recipes!
SNICKERDOODLE COOKIE TRUFFLES
Sweet and simple -- a classic cookie becomes a delicious truffle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 42
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Set aside 1 tablespoon cinnamon sugar mixture from packet. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately sprinkle top with reserved cinnamon sugar. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 11 g, TransFat 0 g
SNICKERDOODLE COOKIE DOUGH TRUFFLES
The cinnamon and white chocolate in these eggless, cookie-inspired truffles are an amazing duo. The truffles make a great gift wrapped in a box with some pretty tissue paper for teachers or friends.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 18 truffles
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the cinnamon, baking soad and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture, and mix on low speed until well incorporated. (Turn off the mixer and use your hands to help combine if needed.)
- Scoop tablespoonfuls of the dough, and roll them into smooth balls. Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
- Melt the chocolate chips and shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin. Drop the chilled balls into the coating, and roll them around with a fork to fully coat. Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet. (If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.) Chill the truffles until the coating is completely set, about 1 hour. (The truffles can be refrigerated in an airtight container for up to 5 days.)
Tips:
- Use high-quality ingredients for the best flavor. - To ensure the right texture for the truffles, do not overmix the cookie dough. - Chill the dough for at least 30 minutes before forming the truffles. This helps keep them from spreading too much in the oven. - Roll the truffles in cinnamon sugar while still warm so that it will stick. - If you don't have a cookie scoop, you can use a small spoon to form the truffles. - The truffles can be stored in an airtight container at room temperature for up to 5 days.Conclusion:
Whether you're a fan of classic snickerdoodles or simply love a good cookie truffle, this recipe is sure to please. With their soft, chewy centers and crispy cinnamon sugar exteriors, these truffles are the perfect bite-sized treat for any occasion. The combination of cinnamon and sugar is irresistible, and the hint of cream cheese adds a touch of richness and tang. So next time you're craving a sweet treat, give these snickerdoodle cookie truffles a try. You won't be disappointed!
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