Best 5 Snickerdoodle Coffee Cake Recipes
Indulge in the delectable Snickerdoodle Coffee Cake, a harmonious blend of classic flavors and textures that will tantalize your taste buds. This irresistible coffee cake boasts a moist and tender crumb, infused with the comforting warmth of cinnamon and sugar, reminiscent of beloved snickerdoodle cookies. Its streusel topping, a symphony of buttery oats, brown sugar, and cinnamon, adds a delightful crunch and an extra burst of flavor. With two variations to choose from – a traditional coffee cake batter or a sour cream-based batter – this recipe caters to diverse preferences. Each bite promises a satisfying balance of sweetness, spice, and a hint of tang, making it an ideal accompaniment to your morning coffee or afternoon tea. Whether you prefer a classic or a tangy twist, the Snickerdoodle Coffee Cake is a culinary delight that will leave you craving more.
Here are our top 5 tried and tested recipes!
SNICKERDOODLE COFFEE CAKE
A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!
Provided by mellysuzanne
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
- Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
- Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
- Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g
SNICKERDOODLE COFFEE CAKE
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Provided by tinkerday
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
- Pour into a greased and floured 8 or 9 inch square pan.
- Sprinkle top heavily with sugar. (This gives a crusty top.).
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 200.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 22.6, Sodium 243.8, Carbohydrate 34.4, Fiber 0.8, Sugar 22.2, Protein 2.7
SNICKERDOODLE (COFFEE) CAKE
This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!
Provided by Nikki Kate
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease an 8 inch square pan.
- Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
- In a separate small bowl beat egg, then pour in milk and mix together.
- Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9
SNICKERDOODLE COFFEE CAKE
My sons have always loved snickerdoodle cookies and I was lucky enough to find this recipe for snickerdoole coffee cake. I love the recipe because I usually have everything on hand and I like thats its very easy to make. Its great for breakfast or a snack. My sons enjoy it with cold milk, I like it with hot tea or coffee. I hope...
Provided by Eileen Hineline
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Mix all the above in a bowl.Do not add your topping ingredients to the bowl.
- 2. Pre-heat your oven to 400 degrees. Use a non-stick baking spray(I use Bakers joy)to coat your 9" square pan(I have used a 9" round cake pan too).
- 3. With a rubber spatula, put your batter into the pan,set aside.
- 4. Now its time for your topping.Take 3/4th Cup sugar and 1 Tablespoon of ground cinnamon and put into a small bowl,mix well together. Sprinkle over your batter,make sure batter is covered well.
- 5. Place the pan into the oven. 400 degrees and bake for 25 minutes or till tested done. when done, remove the cake and let cool for about 10-15 minutes.
- 6. Best served warm. great with cold milk,hot tea or coffee. Great as an easy breakfast or snack. Enjoy!
SNICKERDOODLE COFFEE CAKE
Mom made this delicious cofee cake in the 1950's. Its simple and yummy.
Provided by Kathie Carr
Categories Sweet Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg. Pour into a greased and floured 9 inch square pan.
- 2. Mix topping sugar and cinnamon. Sprinkle top of coffee cake heavily with this mixture. This gives a crusty snickerdoodle top. Bake at 400 degrees for 25 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the coffee cake will taste. Use real butter, fresh eggs, and high-quality flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender coffee cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Add the flour and baking powder in three additions, alternating with the milk: This will help to prevent the batter from becoming too thick or too thin.
- Do not overmix the batter: Overmixing can result in a tough, dense coffee cake.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Snickerdoodle coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet cinnamon swirl, and creamy frosting, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give this snickerdoodle coffee cake a try.
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