Best 5 Snickerdoodle Cake With Cinnamon Cream Cheese Frosting Recipes

SNICKERDOODLE CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans).Spray 2 (9-inch) round cake pans with cooking spray; lightly flour. Place sheet of cooking parchment paper on cooling rack; lightly spray paper with cooking spray.
• In large bowl, beat Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Divide batter evenly between pans.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove cakes from pans to lined cooling rack. Cool completely, about 45 minutes.
• Meanwhile, in large bowl, stir together Frosting ingredients.
• Place 1 cooled cake layer bottom side up on serving plate. Frost top. Top with second cake layer bottom side down. Frost sides and top of cake. Garnish with cinnamon sticks.

ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING

Steps:

• Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
• In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
• In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.

SNICKERDOODLE CUPCAKES W/CINNAMON BUTTERCREAM FROSTING

Steps:

• 1. Preheat oven to 350 degrees. Prep 2 - 12-cupcake pans with cupcake liners.
• 2. Sift together in a large bowl, flours, baking powder, salt and 2 tsp. cinnamon.
• 3. Cream together butter and sugar till pale and fluffy.
• 4. Add eggs one at a time, blend after each egg added, then add the vanilla extract.
• 5. Add the flour mixture in 3 increments, alternate with 2 additions of the milk. Blend well, do not over mix.
• 6. Divide the batter evenly into the cupcake tins, fill 3/4 full.
• 7. Bake for 18 to 20 minutes, rotate the cupcake pan halfway through the baking process. Do a toothpick test and if it comes out clean, it's done.
• 8. Remove the cupcakes from the oven onto a wire rack, let cool for 20 minutes before removing cupcakes from the pan.
• 9. With the remaining cinnamon and sugar, mix together and sprinkle over the tops of the cupcakes.
• 10. FROSTING:
• 11. With mixer on low speed, blend butter till fluffy, about 30 seconds.
• 12. Add sugar, 3 Tbsp. milk and vanilla extract, blend lightly. Add cinnamon and continue mixing until sugar is well incorporated.
• 13. Increase speed and beat till fluffy, if the frosting is stiff, add the remaining 1 Tbsp. of milk. Blend well.
• 14. Be sure that the cupcakes are completely cooled. Then frost or pipe your cupcakes.
• 15. NOTE: YOU CAN ALSO ADD A 1 TSP OF CINNAMON TO A CAN OF STORE-BOUGHT BUTTERCREAM FROSTING.

JACKIE'S SNICKERDOODLE CAKE WITH CINNAMON BUTTERCREAM FROSTING

Steps:

• Snickerdoodle Cake:.
• Preheat oven to 350. Grease and flour two 9" round cake pans.
• Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in large mixing bowl.
• Mix for 3 minutes scraping sides as needed.
• Divide batter between pans. Place in oven side by side.
• Bake until they are golden brown. About 27-29 minutes.
• Remove from oven and cool for 10 minutes. After 10 minutes invert them onto another rack and allow to cool completely.
• Meanwhile, prepare Cinnamon Buttercream Frosting. Frost cake.
• Place in refrigerator until the frosting sets, about 20 minutes. Keep refrigerated.
• Cinnamon Buttercream Frosting:.
• Place butter in large mixing bowl. Blend with an electric mixer on low until fluffy, 30 seconds.
• Add confectionary sugar, 3 T. milk and vanilla. Blend on low until sugar is incorporated, about 1 minute.
• Add cinnamon. Increase speed to medium and beat until light and fluffy, 1 minute more.
• Blend in up to 1 tablespoon milk if the frosting seems too stiff.

SNICKERDOODLE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
• In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
• Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.