Best 3 Snickerdoodle Cake Mix Cookies Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Snickerdoodle Cake Mix Cookies! These delectable treats seamlessly blend the classic charm of snickerdoodles with the convenience of a cake mix, resulting in a chewy, soft, and perfectly spiced cookie that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can whip up a batch of these heavenly cookies that are perfect for any occasion.
Our collection of Snickerdoodle Cake Mix Cookie recipes caters to diverse preferences and dietary needs. From the classic Snickerdoodle Cake Mix Cookies that evoke nostalgic memories to the delectable Gluten-Free Snickerdoodle Cake Mix Cookies that accommodate special dietary requirements, we have a recipe for every cookie lover.
For those with a sweet tooth, the Snickerdoodle Cake Mix Cookies with Cream Cheese Frosting will surely satisfy your cravings. The rich and tangy cream cheese frosting elevates these cookies to a whole new level of indulgence.
If you're looking for a healthier alternative, our Reduced-Sugar Snickerdoodle Cake Mix Cookies offer a delightful balance of flavor without compromising on sweetness. These cookies are perfect for those seeking a guilt-free treat or managing their sugar intake.
For those who love a touch of crunch, our Snickerdoodle Cake Mix Cookies with Nuts add a delightful textural contrast to the soft and chewy cookie base. You can choose your favorite nuts, such as pecans, walnuts, or almonds, to create a unique and flavorful twist on this classic recipe.
No matter your preference, our Snickerdoodle Cake Mix Cookie recipes guarantee a delightful and satisfying experience. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving more!
CAKE MIX SNICKERDOODLES
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use package of Betty Crocker™ Super Moist™ white cake mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don't forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 5 g, TransFat 0 g
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
APPLE SNICKERDOODLE DUMP CAKE
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie scoop, you can use a tablespoon to measure the dough.
- Make sure to preheat your oven before baking the cookies.
- Bake the cookies until they are golden brown around the edges and the tops are set.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Snickerdoodle Cake Mix Cookies are a quick and easy treat that is perfect for any occasion. With just a few simple ingredients, you can make a batch of delicious cookies that the whole family will love. So next time you're craving something sweet, give this recipe a try.
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