Best 3 Snickerdoodle Blondies Recipes
**Indulge in the Exquisite Delight of Snickerdoodle Blondies: A Symphony of Chewy, Sweet, and Cinnamony Goodness**
Prepare to embark on a culinary adventure as we introduce you to the irresistible Snickerdoodle Blondies, a delectable treat that harmonizes the classic flavors of snickerdoodles and blondies into an extraordinary dessert experience. These delightful squares, featuring a chewy, dense texture and a sweet, cinnamony flavor, are guaranteed to tantalize your taste buds and leave you craving more. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic snickerdoodle blondies to creative variations infused with unique flavors. Whether you desire a traditional rendition or an innovative twist, we have the perfect recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you spellbound.
SNICKERDOODLE BLONDIES
Super easy. Great snickerdoodle taste with no fuss!
Provided by Jenn
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
- Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
- Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
- Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g
SNICKERDOODLE BLONDIES
I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 35m
Yield 20-24 bars depending on size you cut them of course!
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
- In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
- Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish, so it's best to spread it out with a greased spatula or your hands -- I just spray a spatula with cooking spray). Combine the granulated sugar and cinnamon, in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
- Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Tips:
- Use high-quality ingredients: Fresh, high-quality butter, sugar, flour, and eggs will produce the best-tasting blondies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a chewy blondie.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing will result in a tough blondie.
- Bake the blondies until they are golden brown around the edges and a toothpick inserted into the center comes out clean: Overbaking will result in dry blondies.
- Allow the blondies to cool completely before cutting them into bars: This will help them to set and hold their shape.
Conclusion:
Snickerdoodle blondies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, soft, and loaded with snickerdoodle flavor. With a few simple tips, you can make the best snickerdoodle blondies that will be loved by everyone who tries them.
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