Best 2 Snickerdoodle Blondie Bars Recipes
Indulge in the delectable symphony of flavors with our Snickerdoodle Blondie Bars, a delightful fusion of classic cookie and blondie worlds. These irresistible treats are characterized by a chewy, golden-brown base bursting with cinnamon sugar and a hint of nutmeg, topped with a crown of soft-baked snickerdoodle cookie dough. Experience the perfect harmony of textures and flavors as the crispy edges of the blondie meet the chewy, gooey center, all while the snickerdoodle topping melts in your mouth, leaving a trail of cinnamon-sugar bliss. This recipe also includes variations to cater to different dietary preferences, including gluten-free, vegan, and keto-friendly options. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SNICKERDOODLE BLONDIES
Super easy. Great snickerdoodle taste with no fuss!
Provided by Jenn
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
- Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
- Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
- Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g
SNICKERDOODLE BLONDIE BARS
Chewy cinnamon snickerdoodle blondie brownie bars with cinnamon-sugar topping.
Provided by Rachel
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper. Lightly grease exposed pan and parchment paper.
- In a large bowl or stand mixer, cream together butter and sugars. Mix in eggs and vanilla, followed by dry ingredients. Mix until smooth and no streaks remain. Lightly grease hands, press mixture into an even layer in prepared baking pan. Sprinkle with cinnamon-sugar topping mixture.
- Bake for 25-30 minutes.
- Allow blondies to cool before slicing. Store in an airtight container for up to several days.
Tips:
- Use room temperature ingredients: This will help your blondies mix together more smoothly and evenly.
- Don't overmix the batter: Overmixing can make your blondies tough. Mix just until the ingredients are combined.
- Bake your blondies in a greased and floured pan: This will help prevent them from sticking.
- Let your blondies cool completely before cutting them: This will help them hold their shape.
- Store your blondies in an airtight container at room temperature: They will stay fresh for up to 3 days.
Conclusion:
Snickerdoodle blondie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and cinnamony flavor. If you're looking for a fun and festive dessert, these blondies are sure to be a hit.
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