Best 2 Snickerdoodle Bean Cake No Sugar Recipes

Calling all snickerdoodle lovers! Get ready to embark on a delightful baking adventure with our curated collection of snickerdoodle bean cake recipes. These treats combine the classic flavors of snickerdoodles with the wholesome goodness of beans, resulting in moist, flavorful cakes that offer a unique and satisfying experience.

From the classic Snickerdoodle Bean Cake, which blends the familiar taste of snickerdoodles with the subtle earthiness of beans, to the creative Snickerdoodle Black Bean Cake, featuring the rich, nutty flavor of black beans, this article has something for every taste. We'll also explore variations like the Snickerdoodle White Bean Cake, known for its delicate texture, and the protein-packed Snickerdoodle Chickpea Cake.

Whether you're looking for a unique dessert to impress your friends and family, or simply seeking a healthier way to indulge in your favorite snickerdoodle flavors, our collection of recipes offers something for everyone. Join us as we dive into the world of snickerdoodle bean cakes and discover the delicious possibilities that await.

Check out the recipes below so you can choose the best recipe for yourself!

SNICKERDOODLE BEAN CAKE (NO SUGAR)

Snickerdoodle Bean Cake (No Sugar) image

This is ideal for those watching their carb and sugar intake. It tastes much like a snickerdoodle cookie---you can't taste the beans at all!

Provided by Rachel-Snachel

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can great northern beans, drained and rinsed well
4 large eggs
1 dash salt (less than 1/4 tsp.)
1 teaspoon baking powder
1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon)
1 teaspoon vanilla extract
2 tablespoons olive oil
3/4 cup Splenda granular (sugar substitute)
2 tablespoons whole wheat flour (optional)

Steps:

Preheat oven to 400. Spray a 11x7 baking pan with nonstick cooking spray.
Combined the beans and eggs in a blender until smooth and well blended. Add the rest of ingredients and blend again.
Poured into prepared pan. You can add sprinkled cinnamon/Splenda over the top, but I don't think you need to if the spices are in the batter. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
Variation: The batter can also be use to make muffins.

Nutrition Facts : Calories 117.2, Fat 5.9, SaturatedFat 1.3, Cholesterol 93, Sodium 101.2, Carbohydrate 9.4, Fiber 3.1, Sugar 0.2, Protein 6.6

SNICKERDOODLE CAKE WITH STREUSEL TOPPING

Snickerdoodle Cake with Streusel Topping image

A cinnamon and sugar snickerdoodle cake with a crumb topping. Also makes great cupcakes!

Provided by chikalin

Categories Desserts Cakes

Time 55m

Yield 16

Number Of Ingredients 14

Ingredients

2 tablespoons white sugar
2 teaspoons ground cinnamon
2 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 cup brown sugar
¾ cup cake flour
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 2 tablespoons white sugar and 2 teaspoons cinnamon together and sprinkle 1/2 of the mixture into the bottom of the greased baking pan. Save remaining 1/2 and set aside for sprinkling over cake batter.
Cream together sugar, butter, and vanilla extract with an electric mixer in a large bowl. Add eggs; mix to combine.
Sift together all-purpose flour, cinnamon, baking powder, and salt in a separate bowl. Stir into the egg mixture in batches, alternating with milk.
Pour batter into the prepared baking pan. Sprinkle with reserved cinnamon and sugar mixture. Set aside.
Mix brown sugar and cake flour together in a bowl until well combined. Cut in butter using a pastry blender; work mixture until crumbly to create streusel. Sprinkle streusel on top of cake.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before serving.

Nutrition Facts : Calories 362 calories, Carbohydrate 60.3 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 262.3 mg, Sugar 42.3 g

Tips:

Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Use a food processor or blender to blend the oats. This will create a fine oat flour that will help give your cake a smooth and tender texture.
Be sure to mash the beans well. This will help them blend seamlessly into the cake batter.
Don't overmix the batter. Overmixing can make your cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Snickerdoodle Bean Cake is a delicious and nutritious dessert that's perfect for any occasion. It's moist, flavorful, and packed with protein and fiber. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and satisfying treat, give Snickerdoodle Bean Cake a try.