Best 3 Snickerdoodle Apple Muffins Recipes
Indulge in the delectable fusion of sweet apples and warm cinnamon with our irresistible Snickerdoodle Apple Muffins. These muffins are a delightful treat that combines the classic flavors of snickerdoodle cookies with the juicy goodness of apples. Each bite offers a perfect balance of sweet and tangy notes, complemented by the cozy aroma of cinnamon.
In this article, we present a collection of three unique Snickerdoodle Apple Muffin recipes that cater to various preferences and dietary needs. Whether you prefer a traditional muffin, a gluten-free option, or a healthier alternative, we have a recipe that will satisfy your cravings.
Our Classic Snickerdoodle Apple Muffins are the epitome of comfort food. Made with simple ingredients and featuring a tender crumb, these muffins are a delightful treat for any occasion. The Gluten-Free Snickerdoodle Apple Muffins offer a delicious alternative for those with gluten sensitivities or celiac disease. These muffins are just as fluffy and flavorful as the classic version, without compromising on taste.
Finally, our Healthy Snickerdoodle Apple Muffins are a guilt-free indulgence that won't compromise your health goals. Packed with wholesome ingredients like whole wheat flour, Greek yogurt, and natural sweeteners, these muffins provide a nutritious and satisfying snack or breakfast option.
So, grab your apron and preheat your oven, because it's time to embark on a delightful baking adventure with our Snickerdoodle Apple Muffin recipes. Let's bake up a batch of these irresistible treats and savor the perfect harmony of sweet apples, warm cinnamon, and classic snickerdoodle flavors.
SNICKERDOODLE APPLE MUFFINS
I found this recipe on supermommoments.com while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!
Provided by Backwoods Foodie
Categories Breakfast
Time 19m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
- Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
- Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.
Nutrition Facts : Calories 336.2, Fat 16.7, SaturatedFat 10.3, Cholesterol 59, Sodium 339.4, Carbohydrate 44.4, Fiber 1, Sugar 26.6, Protein 3.5
APPLE SNICKERDOODLE DUMP CAKE
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
SNICKERDOODLE MUFFINS
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Provided by Vseward Chef-V
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
- For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
- For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
- Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.
Tips:
- Use ripe apples: Riper apples will give your muffins a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Line your muffin tins with paper liners: This will make it easier to remove the muffins from the tins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the muffins cool before serving: This will give them time to set and firm up.
Conclusion:
These snickerdoodle apple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.
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