Best 4 Sneaky Mommys Chocolate Zucchini Cake Recipes
**Indulge in a symphony of flavors with Sneaky Mommy's Chocolate Zucchini Cake, a delightful treat that combines the richness of chocolate with the subtle sweetness of zucchini.**
This moist and decadent cake is a perfect way to sneak in some extra veggies into your diet without compromising on taste. The zucchini adds a moist and tender texture to the cake, while the chocolate chips provide bursts of sweetness in every bite. The cake is finished with a luscious chocolate ganache that takes it to the next level of indulgence.
In addition to the classic chocolate zucchini cake recipe, this article also offers variations for those with dietary restrictions or preferences. For those who prefer a gluten-free option, there's a recipe for a gluten-free chocolate zucchini cake that uses almond flour instead of wheat flour. For those who love a moist and dense cake, there's a recipe for a chocolate zucchini bundt cake that's sure to satisfy your cravings. And for those who want a healthier version, there's a recipe for a chocolate zucchini cake with applesauce that uses applesauce instead of butter for a healthier and nutritious twist.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile cake that's perfect for any occasion.
CHOCOLATE ZUCCHINI CAKE
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
YUMMY ZUCCHINI CHOCOLATE CAKE
As a confirmed chocoholic, this is my all-time favorite treat. I found the original recipe more than 20 years ago, but have lightened it up quite a bit. Everyone asks for the recipe, and no one suspects that it's lighter than most chocolate cakes. -Carleta Foltz, Sunrise Beach, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., Beat sugar and oil on medium speed 1 minute. Add eggs, applesauce and vanilla; beat 1 minute. In another bowl, whisk together flour, cocoa, baking soda and salt; add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini., Transfer to prepared pan. Bake 20 minutes. Sprinkle with chocolate chips and pecans. Bake until a toothpick inserted in center comes out clean, 10-15 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a food processor: Grating zucchini is a tedious task, so using a food processor to quickly and easily grate the zucchini is a great time-saver.
- Squeeze out the excess moisture: Grated zucchini contains a lot of moisture, which can make the cake soggy. To avoid this, squeeze out the excess moisture from the grated zucchini before adding it to the batter.
- Use unsweetened cocoa powder: Sweetened cocoa powder will make the cake too sweet, so be sure to use unsweetened cocoa powder instead.
- Don't overmix the batter: Overmixing the batter will make the cake tough, so be sure to mix it only until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is fully baked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This chocolate zucchini cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, chocolatey, and has a hint of zucchini that makes it extra special. This cake is also a great way to sneak some vegetables into your kids' diet.
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