Best 3 Sneaky Chocolate Zucchini Cupcakes Kids Love Recipes
Indulge in the delightful harmony of chocolate and zucchini in these irresistible cupcakes that will surely tantalize taste buds of all ages. Sneak in a serving of vegetables without compromising on flavor, making them a perfect treat for kids and adults alike. With a moist and tender crumb, rich chocolate taste, and a hint of natural sweetness from zucchini, these cupcakes are sure to be a hit at any occasion.
The recipe collection features variations to cater to different dietary preferences and allergies. From classic chocolate zucchini cupcakes to gluten-free, dairy-free, and egg-free options, there's a perfect recipe for everyone to enjoy. Each variation is carefully crafted to maintain the deliciousness and moist texture that makes these cupcakes so special.
Additionally, you'll find creative ideas for decorating these cupcakes to make them extra special for any occasion. Whether it's a birthday party, a bake sale, or simply a fun weekend treat, these cupcakes will add a touch of magic to your celebrations.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you with a batch of delicious and nutritious chocolate zucchini cupcakes that you'll love sharing with family and friends.
"SNEAKY" CHOCOLATE ZUCCHINI CUPCAKES KIDS LOVE
These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in it - every kid's nightmare. Couldn't believe it when I saw the recipe as a kid. Oh, well. Get 'em in there any way you can Mommy....until they get over the YUCK phase. THIS TOO SHALL PASS! And with these cupcakes, it looks like our secret is safe!!
Provided by Mommy Diva
Categories Dessert
Time 45m
Yield 21 cupcakes
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition; stir in vanilla.
- Combine the flour, baking cocoa, baking powder, baking soda and salt; add tot he creamed mixture alternately with the yogurt, beating well after each addition.
- FOld in zucchini and carrots.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 350 degrees for 18 - 22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely; once cool frost cupcales and enjoy!
CHOCOLATE ZUCCHINI CUPCAKES
Our grandkids love these cupcakes and don't believe us when we tell them there are veggies in them! I'm always asked for this recipe, which makes a tasty treat after school, packed in lunches or served as dessert after dinner. -Carole Fraser, North York, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 21 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 326 calories, Fat 17g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI CUPCAKES WITH CHOCOLATE CHIPS
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Provided by Ayla Dungan
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
- Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
- Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 29.9 g, Cholesterol 15.9 mg, Fat 12 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 211.9 mg, Sugar 17 g
Tips for Making Sneaky Chocolate Zucchini Cupcakes
- Grate the zucchini finely: This will help it blend seamlessly into the batter and prevent the cupcakes from becoming too moist.
- Don't overmix the batter: Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.
- Use a muffin pan with a nonstick coating or line it with paper liners: This will help the cupcakes come out of the pan easily.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
- Be creative with your frosting: You can use a simple chocolate frosting, or you can get creative and try different flavors, such as peanut butter, vanilla, or cream cheese.
Conclusion
Sneaky chocolate zucchini cupcakes are a delicious and healthy way to get your kids to eat their vegetables. They're made with whole wheat flour, zucchini, and cocoa powder, and they're sweetened with honey. The cupcakes are moist and chocolatey, and they have a hidden veggie surprise that your kids will never know about.
These cupcakes are perfect for a party or a special occasion, but they're also easy enough to make for a weeknight dessert. They're also a great way to use up leftover zucchini from your garden.
So next time you're looking for a healthy and delicious treat, give these sneaky chocolate zucchini cupcakes a try. You and your kids will love them!
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