Best 3 Sneaky Chef Triple Stuffed Potatoes Recipes
Prepare to be amazed by the Sneaky Chef's Triple-Stuffed Potatoes, a culinary masterpiece that will leave your taste buds dancing and your belly satisfied. This playful dish combines three distinct fillings—a savory sausage and bacon mixture, a creamy mashed potato blend, and a delightful cheese filling—all nestled within a crisp and fluffy potato shell. Each bite offers a symphony of textures and flavors, making these stuffed potatoes the star of any meal. Whether you're hosting a special occasion or simply seeking a comforting family dinner, this recipe is guaranteed to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will redefine your perception of stuffed potatoes.
**Additional Recipes Included:**
**1. Sneaky Chef's Twice-Baked Potatoes:** Indulge in another classic potato dish with this elevated version of twice-baked potatoes. Filled with a rich and creamy potato mixture, topped with melted cheese and crispy bacon bits, these potatoes are the epitome of comfort food.
**2. Cheesy Bacon Ranch Potatoes:** Experience a flavor explosion with these Cheesy Bacon Ranch Potatoes. Featuring tender potatoes tossed in a tangy ranch dressing, smothered in melted cheese, and sprinkled with crispy bacon, this recipe delivers a delightful combination of flavors and textures that will keep you coming back for more.
**3. Garlic Parmesan Roasted Potatoes:** Simplicity meets flavor in these Garlic Parmesan Roasted Potatoes. Perfectly roasted potatoes are coated in a delectable blend of garlic, Parmesan cheese, and herbs, creating a crispy and aromatic side dish that complements any main course.
**4. Easy Au Gratin Potatoes:** Elevate your potato game with this creamy and indulgent Easy Au Gratin Potatoes recipe. Thinly sliced potatoes are layered with a creamy sauce made from milk, cheese, and seasonings, resulting in a rich and comforting dish that is perfect for special occasions or everyday meals.
**5. Crispy Smashed Potatoes:** Transform ordinary potatoes into crispy and flavorful delights with this recipe for Crispy Smashed Potatoes. Simply smash boiled potatoes, coat them in a mixture of olive oil, garlic, and herbs, and roast them until golden brown. The result is a tantalizing side dish that will add crunch and flavor to your meals.
SNEAKY CHEF TRIPLE STUFFED POTATOES
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky eaters will never know what hit them and they get healthier without even knowing it!
Provided by Sharon123
Categories < 4 Hours
Time 1h25m
Yield 6 stuffed potato halves
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Prick potatoes several times with a fork and place them directly on oven rack. Bake for 50 to 60 minutes until tender. Remove potatoes from the oven and set aside until cool enough to handle. Turn oven to high broil.
- Cut potatoes in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some potato in the skin to keep shells intact.
- Mash potatoes lightly with a fork, adding the White Puree, 1/2 cup of the cheddar cheese, margarine, sour cream and salt.
- Refill the shells with the potato mixture, mounding slightly.
- Divide the remaining 1/4 cup of cheddar among the potatoes and top each potato half with about one tablespoon of the grated cheddar.
- Place on a cookie sheet and broil, about 6 inches from the heat, for 8 to 10 minutes until bubbly brown.
- Serve immediately.
Nutrition Facts : Calories 259, Fat 11.2, SaturatedFat 4.6, Cholesterol 16.8, Sodium 363.6, Carbohydrate 33.2, Fiber 4.3, Sugar 1.6, Protein 7.7
CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
CHEF JOHN'S TWICE-BAKED POTATOES
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Rub potatoes with vegetable oil and place on the prepared baking sheet.
- Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
- Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
- Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
- Place small piece of potato skin inside the bottom of each larger potato shell. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
- Bake stuffed potatoes until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 66.1 g, Cholesterol 137.3 mg, Fat 31 g, Fiber 8.4 g, Protein 12.5 g, SaturatedFat 17.9 g, Sodium 205.3 mg, Sugar 3 g
Tips:
- To save time, use pre-cooked bacon bits.
- For a cheesy filling, use a blend of cheddar, Parmesan, and mozzarella cheeses.
- To add a bit of heat, include diced jalapeños or cayenne pepper to the filling.
- For a crispy potato skin, brush the potatoes with olive oil before baking.
- To make sure the potatoes are cooked through, insert a fork into the center. It should go in easily.
Conclusion:
Triple-stuffed potatoes are a delicious and versatile dish that can be enjoyed for any occasion. With endless possibilities for fillings and toppings, you can easily customize them to your own taste. So next time you're looking for a hearty and satisfying meal, give triple-stuffed potatoes a try!
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