Best 2 Sneaky Chef Brainy Brownies Recipes
Calling all chocolate lovers! Dive into the delightful world of fudgy, nutty, and wholesome brownies with our comprehensive recipe guide. From classic to innovative variations, we've gathered a collection of irresistible brownie recipes that will tantalize your taste buds. Get ready to impress your family and friends with these sinfully delicious treats perfect for any occasion.
1. **Classic Chocolate Brownies:** Indulge in the ultimate chocolate experience with our classic chocolate brownie recipe. This timeless dessert features a rich, decadent texture and a deep chocolate flavor that will leave you craving more.
2. **Fudgy Walnut Brownies:** Elevate your brownies with the irresistible combination of fudgy chocolate and crunchy walnuts. This recipe strikes the perfect balance between gooey and chewy, making it a favorite among brownie enthusiasts.
3. **Healthy Avocado Brownies:** Enjoy the goodness of avocados in these surprisingly delicious and nutritious brownies. This recipe uses avocado as a healthy fat substitute, resulting in a moist and fudgy texture without compromising flavor.
4. **Peanut Butter Swirl Brownies:** Combine the classic flavors of chocolate and peanut butter in these decadent brownies. Swirls of creamy peanut butter add a delightful twist to the classic brownie batter, creating a dessert that will satisfy even the most discerning sweet tooth.
5. **White Chocolate Raspberry Brownies:** Experience a symphony of flavors with our white chocolate raspberry brownies. Tangy raspberries and creamy white chocolate chips create a delightful contrast to the rich chocolate brownie batter, resulting in a dessert that is both elegant and delicious.
6. **Salted Caramel Brownies:** Indulge in the irresistible combination of sweet and salty with our salted caramel brownies. A layer of gooey caramel and a sprinkling of sea salt on top takes these brownies to a whole new level of decadence.
7. **Chewy Chocolate Chip Cookie Brownies:** Get the best of both worlds with our chewy chocolate chip cookie brownies. This recipe combines the classic flavors of chocolate chip cookies with the fudgy goodness of brownies, creating a unique and satisfying dessert that will be a hit at any gathering.
8. **Lemon Blueberry Brownies:** Experience a refreshing twist on the classic brownie with our lemon blueberry brownies. Zesty lemon and juicy blueberries add a burst of brightness to the rich chocolate batter, creating a delightful dessert perfect for summer gatherings.
SNEAKY CHEF'S BRAINY BROWNIES
Healthier brownies with veggies from sneaky chef. These keep for a week in the refrigerator, covered tightly.
Provided by Chelsie
Categories Dessert
Time 35m
Yield 30 brownies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter or spray only the bottom (not the sides) of a 13-by-9-inch or 9-inch square baking pan.
- Melt the butter and chocolate chips together in a double boiler or metal bowl over simmering water (or in a microwave, checking every 15 seconds). Remove from heat and allow mixture to cool a bit.
- Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and Purple Puree. Combine this purple egg mixture with the cooled chocolate mixture.
- In a mixing bowl, stir together Flour Blend, cocoa powder, oats, and salt. Add this to the chocolate mixture and blend thoroughly.
- Pour the entire mixture into the baking pan.
- Bake for 30 to 35 minutes, until a toothpick comes out clean. Allow to cool completely in pan before cutting the brownies.
Nutrition Facts : Calories 65.9, Fat 4, SaturatedFat 2.3, Cholesterol 20.2, Sodium 24.9, Carbohydrate 7.4, Fiber 0.4, Sugar 5.7, Protein 0.9
SNEAKY CHEF BRAINY BROWNIES
The Sneaky Chef is Missy Chase Lapine - the author of the book, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals. I wanted to see the nutritional
Provided by Nado2003
Categories Dessert
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Butter or spray only the bottom, not the sides, of a 13-by- 9-inch or 9-inch square baking pan.
- Melt the butter and chocolate chips together in a double boiler or metal bowl over simmering water (or in a microwave, checking every 15 seconds). Remove from heat and allow mixture to cool a bit. Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and Purple Puree. Combine this purple egg mixture with the cooled chocolate mixture.
- In a mixing bowl, stir together Flour Blend, cocoa powder, oats, and salt. Add this to the chocolate mixture and blend thoroughly. Mix in the chopped walnuts, if using, then pour the entire mixture into the baking pan.
- Bake for 30 to 35 minutes, until a toothpick comes out clean. Allow to cool completely in pan before cutting the brownies and use a plastic or butter knife. Dust with powdered sugar, if desired.
- Keeps for a week in the refrigerator, covered tightly.
- Sneaky Chef Make-Ahead Recipe: Purple Puree.
- If using raw spinach, thoroughly wash it, even if the package says "prewashed." Bring spinach or collards and water to boil in a medium pot. Turn heat to low and allow to simmer for 10 minutes. If using frozen blueberries, quickly rinse them under cold water to thaw a little, and then drain.
- Fill the bowl of your food processor with the blueberries and cooked spinach, (or collards) along with the lemon juice and 1 tablespoon of water, and puree on high until as smooth as possible. Stop occasionally to push top contents to bottom. If necessary, use a second tablespoon of water to make a fairly smooth puree.
- This amount of spinach and blueberries makes only about 1 cup of puree. Double the recipe if you want to store another cup of the puree. It will store in the refrigerator up to 2 days, or you can freeze 1/4 cup portions in sealed plastic bags or small plastic containers.
Tips:
- Use high-quality cocoa powder. This is the key ingredient in brownies, so make sure you use a good one. Look for a cocoa powder that is labeled "natural" or "unsweetened."
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Add some toppings. Brownies are delicious on their own, but they can be even better with a little something extra. Try adding chopped nuts, chocolate chips, or a scoop of ice cream.
Conclusion:
These brainy brownies are the perfect way to satisfy your sweet tooth. They are fudgy, chocolatey, and packed with hidden vegetables. They are also easy to make and can be customized to your liking. So next time you are looking for a delicious and nutritious snack, give these brainy brownies a try.
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