Best 2 Sneaky And Easy Homemade Pasta Sauce Recipes
Homemade pasta sauce is a versatile and delicious condiment that can elevate any pasta dish. Unlike store-bought sauces, homemade pasta sauce allows you to control the ingredients and flavors, ensuring a fresher and more authentic taste. This article provides three easy and flavorful pasta sauce recipes that are sure to impress your family and friends. The first recipe is a classic tomato sauce, made with fresh tomatoes, garlic, onions, and basil. The second recipe is a creamy pesto sauce, made with basil, olive oil, pine nuts, and Parmesan cheese. The third recipe is a spicy arrabbiata sauce, made with tomatoes, chili peppers, and garlic. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these homemade pasta sauces are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
SNEAKY AND EASY HOMEMADE PASTA SAUCE
Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Place the oil in a deep saucepan over medium heat.Cook the onions and garlic until slightly translucent but not brown. Stir occansionally.
- Mix in the orange and white puree, tomatoes, and tomato paste and bring to a boil. Lower the heat and simmer for 15-20 minuttes until sauce thickens. Move the sauce to a blender and puree in batches, or use an immersion blender inserted directly in the pot to puree sauce.
- Stir in salt and a few grinds of pepper, to taste. Use immediately or store covered in the fridge for up to 1 week, or freeze for up to 6 months.
- Pink Sauce Variation:.
- Add 1/2-3/4 cup soy milk(or regular milk or vegetable broth) into sauce, mixing until well blended and continue to simmer to thicken the sauce. Pure sauce as instructed above.
Tips:
- Use ripe, flavorful tomatoes for the best sauce.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from cooking evenly.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Season the sauce to taste with salt, pepper, and other herbs and spices.
- Serve the sauce over your favorite pasta, or use it as a dipping sauce for bread or vegetables.
Conclusion:
This homemade pasta sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this sauce is sure to please everyone at the table.
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