Best 3 Snappy Stuffed Tomatillos Recipes
**Snap, Crackle, and Pop with Snappy Stuffed Tomatillos: A Flavorful Fiesta in Every Bite**
Embark on a culinary journey to Mexico with our tantalizing Snappy Stuffed Tomatillos. These delightful morsels, also known as Tomatillos Rellenos, are a symphony of flavors and textures that will awaken your taste buds and leave you craving more. Inside each plump tomatillo, a savory filling of seasoned ground beef, aromatic rice, and a medley of vegetables awaits, promising a satisfying and fulfilling experience. Accompanying this main dish are three equally enticing recipes: a refreshing Tomatillo Salsa, a zesty Guacamole, and a creamy Cilantro Crema. These accompaniments add layers of flavor and texture, transforming your meal into a vibrant fiesta of Mexican cuisine. Get ready to indulge in a symphony of tastes and textures that will make your taste buds dance with joy.
SHRIMP SCAMPI RISOTTO-STUFFED TOMATOES
Entertaining? Just double this recipe for your next get-together.
Provided by Silvana Nardone
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. In a small mixing bowl, stir together the cereal, 2 teaspoons of the parsley and half of the chopped garlic.
- Cut the tops off the tomatoes and reserve. Carefully scoop out the tomato pulp, leaving the tomatoes intact, and place in a medium mixing bowl. Stir in the shrimp, rice, vermouth, if using, lemon zest, olive oil, remaining chopped garlic, remaining 2 tablespoons parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place the tomato cups in a baking dish and fill evenly with the rice mixture. Top generously with the crumb mixture and drizzle with olive oil; top with the tomato tops. Bake until the rice is cooked through, about 1 hour. Serve warm or chilled.
Nutrition Facts : Calories 179.9, Fat 4.9 grams, SaturatedFat 0.7 grams, Cholesterol 86.1 milligrams, Sodium 388 milligrams, Carbohydrate 18 grams, Fiber 1.5 grams, Protein 13.6 grams, Sugar 0.2 grams
SNAPPY STUFFED TOMATILLOS
Make and share this Snappy Stuffed Tomatillos recipe from Food.com.
Provided by Tinkerbell
Categories Cheese
Time 20m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
- Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
- Fill tomatillos with cheese mixture.
- Sprinkle with ground red chiles.
- Cover and refrigerate until serving time.
Nutrition Facts : Calories 60, Fat 4.6, SaturatedFat 2.7, Cholesterol 13.3, Sodium 63.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.5, Protein 2.1
STUFFED TOMATOES
Steps:
- Preheat oven to 400 degrees F.
- Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
Tips:
- Choose firm, ripe tomatillos. Look for tomatillos that are bright green in color and have no blemishes. The tomatillos should also be firm to the touch.
- Prepare the tomatillos properly. Before stuffing the tomatillos, you need to remove the husks and rinse them well. You can also remove the seeds if you prefer, but this is not necessary.
- Use a variety of fillings. The possibilities are endless when it comes to stuffing tomatillos. You can use ground beef, pork, chicken, or turkey. You can also use a vegetarian filling, such as black beans, corn, or rice.
- Season the filling well. Don't be afraid to use plenty of herbs and spices when seasoning the filling. This will help to give the tomatillos a delicious flavor.
- Cook the tomatillos until they are tender. The cooking time will vary depending on the type of filling you are using. However, the tomatillos should be cooked until they are soft and tender.
Conclusion:
Snappy Stuffed Tomatillos are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. With a variety of fillings to choose from, there is a Snappy Stuffed Tomatillo recipe for everyone. So next time you are looking for a new and exciting dish to try, give Snappy Stuffed Tomatillos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #vegetables #mexican #cheese #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
