Best 2 Snappy Shrimp Recipes

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**Shrimp** is a versatile and flavorful seafood that can be prepared in a variety of ways. This article offers a collection of recipes that highlight the deliciousness of shrimp, featuring diverse cooking methods, flavors, and accompaniments. From a snappy stir-fry to a creamy pasta dish, and even a spicy Cajun boil, these recipes cater to different tastes and preferences. Get ready to embark on a culinary journey that showcases the versatility and incredible taste of shrimp.

Let's cook with our recipes!

SNAPPY RED BELL PEPPER DIP WITH SHRIMP



Snappy Red Bell Pepper Dip with Shrimp image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Cocktail Party     Buffet     Cream Cheese     Shrimp     Bell Pepper     Chill     Jalapeño     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

  • With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

SNAPPY SHRIMP



Snappy Shrimp image

This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories     Very Low Carbs

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 lb small shrimp (peeled & deveined)
1/2 teaspoon chives (chopped)
2 garlic cloves (chopped)
1/4 cup butter
1/2 teaspoon salt
1 1/2 tablespoons sherry wine
1 tablespoon parmesan cheese (grated)

Steps:

  • Saute chives and garlic in margarine until tender.
  • Add shrimp and simmer until pink.
  • Add salt and sherry, sprinkle cheese over top.
  • Serve as appetizers or main dish.

Tips:

  • Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you can, buy shrimp that are still in their shells. This will help to keep them moist and flavorful during cooking.
  • Don't overcook the shrimp: Shrimp cook very quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery. Cook the shrimp for just a few minutes, or until they are pink and opaque.
  • Use a variety of seasonings: Shrimp are a versatile seafood that can be seasoned with a variety of flavors. Some popular seasonings for shrimp include garlic, lemon, butter, paprika, and chili powder.
  • Serve shrimp with a variety of sides: Shrimp can be served with a variety of sides, such as rice, pasta, vegetables, or salad. Shrimp can also be used as a topping for tacos, burritos, or sandwiches.

Conclusion:

Snappy shrimp is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce that is made with garlic, lemon, butter, paprika, and chili powder. The shrimp are served with a variety of sides, such as rice, pasta, vegetables, or salad. Snappy shrimp is a delicious and healthy dish that is sure to please everyone at the table.

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