Best 2 Snappy Joes Recipes

**Snappy Joes: A Tangy and Savory Twist on Sloppy Joes**

Craving a quick and flavorful meal that's perfect for busy weeknights or casual gatherings? Look no further than Snappy Joes, a delicious and easy-to-make twist on the classic Sloppy Joes. These saucy sandwiches feature a unique blend of ground beef, tangy tomato sauce, and a secret ingredient that adds a delightful snap and zest to every bite. In this article, we present two irresistible variations of Snappy Joes: the Original Snappy Joes and the Spicy Snappy Joes. Both recipes promise a burst of flavors and textures, making them a hit with both kids and adults alike. Get ready to tantalize your taste buds and elevate your sandwich game with these snappy and satisfying creations.

Check out the recipes below so you can choose the best recipe for yourself!

WEST COAST SNAPPY JOES

West Coast Snappy Joes image

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/3 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup chopped roasted sweet red peppers
2 tablespoons chopped pickled jalapeno peppers
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon Montreal steak seasoning
1/2 teaspoon pepper
6 hamburger buns, split
Optional toppings: Chopped avocado, sour cream, shredded cheddar cheese and chopped green onions

Steps:

In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

SNAPPY JOES

Snappy Joes image

This is a fancier kind of sloppy joe. Good and tasty with a kick! Google pic

Provided by Sandy Griffith

Categories Beef

Time 25m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1/2 c green peppers, chopped
1 small oinion, chopped
8 oz can tomato sauce
1/2 c kraft bbq sauce
1 c pre-shredded cole slaw mix

Steps:

1. In large skillet, cook beef, pepper, onion. Brown good and drain. Stir in tomato sauce and coleslaw. Mix well. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Serve on buns!

Tips:

Choose high-quality ground beef. The better the beef, the better the Sloppy Joes will be. Look for ground beef that is at least 80% lean.
Brown the beef thoroughly. This will help to develop the flavor of the meat and prevent it from becoming dry.
Use a variety of seasonings. The key to delicious Sloppy Joes is using a variety of seasonings. This will help to create a complex and flavorful sauce.
Don't be afraid to experiment. There are many different ways to make Sloppy Joes. Feel free to experiment with different ingredients and seasonings to find a recipe that you love.

Conclusion:

Sloppy Joes are a classic American comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious batch of Sloppy Joes that your family and friends will love. So next time you're looking for a quick and easy meal, give Sloppy Joes a try.