Best 4 Snappy Individual Peach Crisps Recipes
Indulge in the delightful flavors of summer with our collection of Snappy Individual Peach Crisps recipes. These delectable treats are a perfect blend of sweet and tangy, featuring juicy peaches enveloped in a crispy oat topping. With just a few simple ingredients and minimal effort, you can create these individual crisps that are not only delicious but also visually appealing.
Our recipes offer a variety of options to suit your preferences. Whether you prefer a classic peach crisp with a buttery oat topping or a healthier version with a gluten-free oat and almond flour mixture, we have you covered. For those who enjoy a bit of spice, our recipe featuring a cinnamon-scented oat topping adds a warm and aromatic touch. And if you're looking for a unique twist, try our recipe with a pecan-streusel topping for an extra layer of texture and flavor.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delightful crisps with ease. You'll find helpful tips and suggestions to guide you through the process, from preparing the peaches to achieving the perfect crispy topping.
So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave you craving more of these irresistible Snappy Individual Peach Crisps.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
SNAPPY INDIVIDUAL PEACH CRISPS
Crushed gingersnaps spice up the warm sweet peaches in this down-home dessert from our Test Kitchen. It's so yummy you won't think you're eating light!
Provided by Allrecipes Member
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350 degrees F for 20-30 minutes or until peaches are tender.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 27.8 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 223.3 mg, Sugar 19.5 g
INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For filling:
- Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
- For topping:
- Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
- Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
Tips:
- Use ripe peaches for the best flavor. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have a ramekin, you can use a small oven-safe bowl or a custard cup.
- To make the crisps ahead of time, assemble them and then cover them with plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
- If you want a crispier topping, sprinkle some extra brown sugar or granulated sugar on top of the crisps before baking.
- Serve the crisps warm with a dollop of whipped cream or ice cream.
Conclusion:
These snappy individual peach crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh peaches, a sweet and crunchy topping, and a creamy vanilla sauce. The crisps can be made ahead of time, which makes them a great option for busy weeknights. Whether you are serving them for a special occasion or just as a simple treat, these crisps are sure to be a hit.
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