Best 4 Snappy Green Beans Recipes
Prepare to be amazed by the delightful simplicity of snappy green beans, a vibrant side dish that will elevate any meal with its crisp texture and bright flavor. This versatile vegetable takes center stage, showcasing its natural goodness with minimal ingredients and fuss-free preparation. In this culinary journey, we present three enticing recipes that cater to various dietary preferences and cooking styles. From the classic Sautéed Green Beans with Garlic and Butter, a timeless recipe that highlights the beans' natural flavors, to the tangy and refreshing Lemon-Garlic Green Beans, which adds a zesty twist. And for those seeking a wholesome and nutritious option, the Steamed Green Beans with Sesame-Soy Dressing offers a healthy and flavorful alternative. No matter your culinary preferences, these recipes are guaranteed to satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SNAPPY GREEN BEANS
A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!
Provided by PEACE82
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g
SNAPPY GREEN BEANS
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well., Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.
Nutrition Facts : Calories 59 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
SNAPPY GREEN BEANS
Make and share this Snappy Green Beans recipe from Food.com.
Provided by Sydney Mike
Categories Citrus
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse beans then place in steamer basket over water.
- Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
- In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
- Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
- Serve immediately.
Tips:
- Choose fresh, crisp green beans: The fresher the beans, the better they will taste. Look for beans that are a deep green color and have no blemishes.
- Trim the beans properly: Cut off the ends of the beans, then use a sharp knife to trim off any strings. This will help the beans cook evenly.
- Blanch the beans: Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness. To blanch the beans, bring a large pot of water to a boil, then add the beans. Cook for 2-3 minutes, or until the beans are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Cook the beans quickly: Overcooked green beans are mushy and bland. Cook the beans for just a few minutes, or until they are tender but still have a slight crunch.
- Season the beans well: Green beans are a versatile vegetable that can be seasoned in many different ways. Some popular seasonings include garlic, onion, salt, pepper, and lemon juice.
Conclusion:
Snappy green beans are a delicious and healthy side dish that can be enjoyed all year long. With just a few simple ingredients and a little bit of time, you can create a flavorful and nutritious dish that will please the whole family. So next time you're looking for a quick and easy side dish, give snappy green beans a try!
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