Best 5 Snappy Ginger Apple Crisp Recipes
Indulge in the symphony of flavors with our delightful Snappy Ginger Apple Crisp, a dessert that marries the sweet crunch of apples with the warmth of ginger and the comforting embrace of a crisp oat topping. This recipe promises an explosion of textures and tastes, making it a perfect treat for any occasion.
Alongside the star of the show, we offer a delectable collection of additional recipes to tantalize your taste buds. Dive into the zesty goodness of our Lemon Blueberry Crisp, where tart blueberries dance harmoniously with bright lemon notes. For a tropical twist, embark on a culinary journey with our Coconut Mango Crisp, where the lusciousness of mango mingles with the subtle sweetness of coconut.
If you seek a classic comfort, our Simply Perfect Apple Crisp awaits you. This timeless recipe showcases the quintessential flavors of fall, with tender apples enveloped in a cozy oat crumble. And for those who crave a burst of berries, our Mixed Berry Crisp beckons with its vibrant medley of strawberries, blueberries, and raspberries, nestled beneath a golden oat topping.
Each recipe in this culinary symphony is a testament to the beauty of simple yet exquisite ingredients, carefully orchestrated to create a harmonious ensemble of flavors. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards dessert triumphs. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure together!
GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS
Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.
Provided by Food Network
Categories dessert
Time 9h
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
- Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
- For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.
APPLE-GINGERSNAP CRISP
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Provided by Engrossed
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
APPLE GINGERSNAP CRUMBLE
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 23
Steps:
- Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
- Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
- Bake for 25 minutes, stirring once halfway through, while you make the topping.
- Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
- After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
- Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
APPLE CRISP WITH FRESH GINGER
This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.
Provided by Glenn Collins
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel, quarter and core apples and slice each into sixteenths.
- Mix slices with lemon juice, zest and grated ginger.
- Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
- Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
- Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
- Serve with clotted cream or heavy cream alongside.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 4 milligrams, Sugar 43 grams, TransFat 0 grams
SNAPPY GINGER APPLE CRISP RECIPE - (4.2/5)
Provided by cwaldron09
Number Of Ingredients 14
Steps:
- Topping: Combine flour, sugars and cinnamon in large bowl (or food processor bowl). Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8-10 times) Stir in Oatmeal and set aside Filling: Preheat oven to 375 degrees In a small bowl combine sugar, cinnamon, red pepper, and cornstarch; set aside. Combine apply slices and chopped ginger root Stir in sugar/cornstarch mixture Spread apple mixture in a 9 inch square baking pan Sprinkle topping evenly over the apples Bake for 45 minutes or until apples are bubbly and the topping is golden brown.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly. If you don't have time to peel the apples, you can leave the skins on, but be sure to wash them well.
- Don't overcook the apples. You want them to be tender, but not mushy. The best way to tell if they're done is to pierce them with a fork. If the fork goes through easily, they're done.
- Use a combination of brown sugar and granulated sugar. This will give your crisp a nice balance of sweetness and flavor.
- Add a little bit of spice. Ground cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to enhance the flavor of the apples.
- Don't skimp on the butter. Butter is what makes the topping of the crisp so delicious. Be sure to use unsalted butter so that you can control the amount of salt in the dish.
- Bake the crisp until the topping is golden brown and bubbly. This usually takes about 30-40 minutes.
- Let the crisp cool slightly before serving. This will help the topping set and make it easier to scoop.
Conclusion:
Snappy ginger apple crisp is a delicious and easy-to-make dessert that's perfect for fall. With its sweet and tart apples, crunchy topping, and warm ginger flavor, this crisp is sure to be a hit with everyone at your table. So next time you're looking for a comforting and delicious dessert, give this snappy ginger apple crisp a try. You won't be disappointed.
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