Best 2 Snappy Barbecue Beef Sandwiches Recipes
**Savor the Tangy, Smoky Goodness of Snappy Barbecue Beef Sandwiches: A Trio of Delectable Recipes**
Indulge in a taste sensation with our tantalizing lineup of Snappy Barbecue Beef Sandwiches. These culinary creations are a harmonious blend of smoky, tangy, and savory flavors that will tantalize your taste buds. From the classic rendition to a spicy rendition and a slow-cooker variation, this collection caters to every palate. Each recipe offers a unique twist on the beloved sandwich, ensuring an unforgettable dining experience. Dive into the smoky depths of our traditional Barbecue Beef Sandwiches, where tender beef brisket is slow-cooked to perfection and smothered in a rich, homemade barbecue sauce. If you crave a kick of heat, our Spicy Barbecue Beef Sandwiches are sure to satisfy. Featuring a zesty blend of spices and a fiery barbecue sauce, these sandwiches pack a punch that will leave you craving more. For those who prefer a laid-back approach, our Slow-Cooker Barbecue Beef Sandwiches offer a convenient and flavorful option. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is fall-apart tender beef enveloped in a smoky, tangy sauce that will make your taste buds dance. Whichever recipe you choose, prepare to embark on a barbecue adventure that will leave you grinning from ear to ear.
SNAPPY BARBECUE BEEF SANDWICHES
I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 5h20m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Place beef in a dutch oven.
- Combine all remaining ingredients, except the buns.
- Pour over beef.
- Cover and bake at 350° for 5 hours, turning beef occasionally.
- Shred beef with a fork.
- Serve on buns or rolls.
- Note: can keep this warm in a crock pot.
- This recipe can also be cut in half.
SNAPPY BARBECUE BEEF SANDWICHES
Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield about 24 servings.
Number Of Ingredients 13
Steps:
- Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. , Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 366mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Choose the right cut of beef: Chuck roast is a great option because it is flavorful and tender when cooked low and slow.
- Use a good quality barbecue sauce: The sauce is the star of this sandwich, so make sure to use one that you love. You can use a store-bought sauce or make your own.
- Cook the beef until it is fall-apart tender: This will ensure that the sandwiches are juicy and flavorful.
- Toast the buns: This will help them to hold up to the saucy beef.
- Add your favorite toppings: Cheese, onion, pickles, and coleslaw are all classic toppings for barbecue beef sandwiches.
Conclusion:
Snappy barbecue beef sandwiches are a delicious and easy-to-make meal that is perfect for a casual gathering. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!
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