Best 4 Snapper With Spicy Pineapple Glaze Recipes
Indulge in a culinary journey with our enticing Snapper with Spicy Pineapple Glaze recipe. This dish combines the delicate flavor of snapper with a tantalizing glaze made from fresh pineapple, jalapeños, and a hint of ginger. The result is a perfectly balanced symphony of sweet, spicy, and tangy flavors that will tantalize your taste buds.
But that's not all! This article also features a collection of equally delectable recipes that will elevate your everyday meals into extraordinary culinary experiences. From the aromatic Jerk Chicken with Coconut Rice to the vibrant Vegetable Stir-Fry with Garlic Sauce, each recipe is a testament to the power of fresh ingredients and bold flavors.
Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. So, put on your apron, gather your ingredients, and let's embark on a delicious journey together!
GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH
Steps:
- Heat a grill to medium-low heat. Grill the chiles until blistered and softened all over.
- Remove the rind from the pineapple and slice into1-inch-thick rounds. Brush the pineapple slices with canola oil and sprinkle with a little sugar. Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly.
- Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor with the butter and process until almost smooth. Add 2 of the green onions and the chile de arbol and pulse just to combine. Taste. If the pineapple isn't very sweet, add some honey and pulse just to combine. Transfer to a bowl, cover and refrigerate until firm and the flavors meld, at least 1 hour and up to 24 hours. Let it warm slightly before grilling the fish.
- Finely dice the remaining pineapple and chile. Put them in a bowl with the remaining green onions, the olive oil, lime juice and some salt and pepper. Toss to combine. Set aside while you grill the fish.
- Increase the heat of the grill to high. Brush the fish with canola oil and sprinkle with salt and pepper. Grill, flesh-side down, until charred and you can move it with a fish spatula without the flesh sticking to the grill, about 3 minutes. Flip, and smear some of the pineapple butter on the flesh side. Grill the second side until charred, about 3 minutes.
- Transfer to a platter, smear on a bit more of the butter mixture, top with the pineapple relish and serve immediately.
ROASTED SPICY PINEAPPLE WITH PASSION FRUIT GLAZE
Steps:
- Preheat an oven to 350 degrees. In a small saucepan, mix together the sugar, water and vanilla bean and cook until golden brown. Add the rum, ginger, chiles, banana, passion fruit and mix well. Allow to cool then blend in a food processor. Strain and set aside. Place pineapple in a shallow baking dish and brush on glaze. Bake for 1 1/2 hours, basting every 15 to 20 minutes. Save the warm sauce in the baking dish for plating.
SNAPPER WITH SPICY PINEAPPLE GLAZE
Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- For glaze, in a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with nonstick cooking spray. Brush both sides of fillets with oil; sprinkle with remaining salt.
- Broil 4-6 in. from the heat for 5 minutes. Brush with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Brush with remaining glaze.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 28.4 g, Cholesterol 62.2 mg, Fat 5.9 g, Fiber 0.1 g, Protein 34.6 g, SaturatedFat 1 g, Sodium 472.9 mg, Sugar 25.5 g
SNAPPER WITH SPICY PINEAPPLE GLAZE
Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- For glaze, in a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with nonstick cooking spray. Brush both sides of fillets with oil; sprinkle with remaining salt.
- Broil 4-6 in. from the heat for 5 minutes. Brush with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Brush with remaining glaze.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 28.4 g, Cholesterol 62.2 mg, Fat 5.9 g, Fiber 0.1 g, Protein 34.6 g, SaturatedFat 1 g, Sodium 472.9 mg, Sugar 25.5 g
Tips:
- Choose the right snapper: Look for firm, bright-eyed fish with red gills. Avoid fish that has a slimy or dull appearance.
- Prepare the pineapple glaze ahead of time: This will allow the flavors to meld and develop. You can make it up to 3 days in advance.
- Don't overcook the snapper: Fish cooks quickly, so it's important to keep an eye on it to avoid overcooking. The fish is done when it flakes easily with a fork.
- Serve the snapper immediately: Once it's cooked, serve the snapper immediately with the pineapple glaze. The fish will be at its best when it's hot and flaky.
Conclusion:
This snapper with spicy pineapple glaze is a delicious and easy-to-make dish that's perfect for a weeknight meal. The fish is cooked to perfection and the glaze adds a sweet and spicy flavor that is sure to please everyone at the table. Serve it with rice or your favorite vegetables for a complete meal.
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