Embark on a culinary journey to the vibrant coastal regions with our delectable Snapper Stew recipes. These seafood stews capture the essence of the sea, blending tender snapper fillets with an array of flavors and textures. From the classic Caribbean-inspired stew brimming with aromatic spices and coconut milk to the Mediterranean-style delight infused with sun-ripened tomatoes and briny olives, each recipe promises a unique taste adventure. Discover the secrets of preparing a rich and flavorful broth, artfully combining fresh herbs, zesty citrus, and a hint of heat. Whether you prefer a hearty stew simmered to perfection on the stovetop or a vibrant baked version bursting with flavors, our collection offers a diverse range of options to tantalize your taste buds. Get ready to dive into a world of culinary delights as you explore the diverse Snapper Stew recipes, each a celebration of the sea's bounty.
Here are our top 3 tried and tested recipes!
RED SNAPPER STEW
Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.
Provided by SJG3483
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion until tender, about 5 minutes.
- Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
- Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
- If using them, add sprouts here.
- Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
- Stir in fish and mushrooms.
- Simmer 5-8 minutes until fish flakes easily with a fork.
RED SNAPPER STEW WITH AIOLI
Provided by Molly O'Neill
Categories dinner, project, main course
Time 30m
Yield 4 main-course servings
Number Of Ingredients 22
Steps:
- To make the aoli, combine the egg, yolk, garlic, salt, pepper and lemon juice in a blender. With the motor running, very slowly pour in the oils. Transfer to a bowl and refrigerate until ready to use.
- To make the soup, heat the oil in a large kettle set over medium heat and add the shallot, carrots and fennel. Cook, stirring, until the vegetables just begin to soften, 3 to 4 minutes. Add the stock, wine, piece of zest, thyme sprigs and bay leaf and bring to a boil. Lower to a simmer and cook 10 minutes. Add the tomatoes and simmer an additional 2 minutes.
- Remove the thyme sprigs, zest and bay leaf and add the snapper. Simmer 3 minutes. Add the shrimp and simmer another 3 minutes. Season to taste with salt and pepper. Transfer the soup to a large serving bowl, garnish with the grated zest, thyme leaves and 1/2 cup of the reserved chopped green fennel fronds. Serve immediately with aoli and toasted French bread on the side.
SNAPPER STEW
Make and share this Snapper Stew recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
- Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
- Arrange fish over garlic.
- Sprinkle lightly with salt and pepper.
- Top with tomatoes, onion and bell peppers.
- Sprinkle lightly again with salt and pepper.
- Drizzle lime juice and remaining 2 tblsps oil over.
- Cover with foil.
- Bake until fish is opaque, about 15 minutes.
- Serve immediately with rice.
Nutrition Facts : Calories 276.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.2, Sodium 72.8, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 31.5
Tips:
- Choose the freshest snapper you can find. Fresh fish will have bright, clear eyes, red gills, and a firm, springy body.
- Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't overcook the snapper. Fish cooks quickly, so it's important to cook it just until it's opaque and flakes easily with a fork.
- Serve the stew with a side of rice or bread. This will help to soak up the delicious broth.
Conclusion:
Snapper stew is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover fish. With its flavorful broth, tender fish, and colorful vegetables, snapper stew is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give snapper stew a try!
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