Best 3 Snapper On Angel Hair With Citrus Cream Recipes
Welcome to a culinary journey where delicate flavors dance on your palate. Prepare to embark on a delightful escapade with our tantalizing recipe for Snapper on Angel Hair with Citrus Cream. This dish is a symphony of textures and tastes, featuring perfectly cooked snapper fillets nestled atop a bed of angel hair pasta, all enveloped in a luscious citrus cream sauce. The zesty blend of lemon, lime, and orange zest, combined with the richness of heavy cream, creates a harmonious balance that will leave you craving more.
But that's not all! This article is a treasure trove of culinary delights, offering a diverse collection of recipes to satisfy every palate. From the classic comfort of Chicken and Dumplings to the exotic allure of Thai Green Curry with Chicken, each recipe is a testament to the boundless creativity of the culinary world.
Indulge in the comforting warmth of Chicken and Dumplings, where tender pieces of chicken are enveloped in a flavorful broth, complemented by fluffy homemade dumplings. Embark on a journey to the vibrant streets of Thailand with our aromatic Thai Green Curry with Chicken, where the bold flavors of green chilies, coconut milk, and fragrant herbs come together in perfect harmony.
For those seeking a lighter option, the article presents a refreshing Asian Cucumber Salad, a symphony of crisp cucumbers, vibrant carrots, and a tangy dressing that will tantalize your senses. And if you have a sweet tooth, prepare to be captivated by the indulgent Chocolate Lava Cakes, where molten chocolate bursts forth from a delicate cake crust, creating an irresistible dessert experience.
With its delectable Snapper on Angel Hair with Citrus Cream as the main attraction, and a supporting cast of equally enticing recipes, this article is your culinary compass, guiding you through a world of flavors that will leave you inspired and satisfied.
LEMON ANGEL HAIR
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.
Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
ANGEL HAIR PASTA WITH LEMON, FINGERLING POTATOES AND SUNFLOWER GREENS
I love pasta and a little cream. Combined with the lemon and the earthiness of the potatoes and sunflower greens, this is a winner!
Provided by Alex Guarnaschelli
Time 1h5m
Yield 4 appetizer portions
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Cook the potatoes: Put the potatoes on a small baking sheet. Drizzle with the olive oil and season with salt and pepper, to taste. Put the tray in the center of the oven and cook until the potatoes are tender when pierced with the tip of a knife, about 20 to 30 minutes. Set aside.
- Cook the pasta: Bring a large pot of water to a rolling boil over medium heat. Add the 2 tablespoons salt and bring the water back up to a boil. Add the pasta and cook for 3 minutes. Stir the pasta with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.
- In a large colander, drain the pasta. Reserve 1/2 a cup of the pasta liquid, in case it becomes necessary to use it later on.
- In a large skillet, combine the heavy cream and sour cream. Season with salt and pepper, to taste. Reduce the cream over medium heat whisking until it thickens and all of the sour cream melts, 3 to 5 minutes. Add the lemon zest, lemon juice and a "splash" of Worcestershire sauce. Taste for seasoning. (*See Cook's Note) Stir in the chives.
- Add the pasta to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to "rest" for 2 minutes, tossing to coat, from time to time. Meanwhile, put the potatoes on a flat surface and use a sharp knife to slice them into 1/2 to 3/4-inch-thick rounds. Stir the potato slices into the pasta sauce.
- Serve the pasta: Warm the serving bowls. If the cream is overly thick, add a little more of the pasta cooking liquid and swirl it around over the heat for a minute. Stir in the sunflower greens and spoon the pasta into the bowls. Serve immediately.
- Preheat the oven to 350 degrees F.
- Cook the potatoes: Put the potatoes on a small baking sheet. Drizzle with the olive oil and season with salt and pepper, to taste. Put the tray in the center of the oven and cook until the potatoes are tender when pierced with the tip of a knife, about 20 to 30 minutes. Set aside.
- Cook the pasta: Bring a large pot of water to a rolling boil over medium heat. Add the 2 tablespoons salt and bring the water back up to a boil. Add the pasta and cook for 3 minutes. Stir the pasta with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks.
- In a large colander, drain the pasta. Reserve 1/2 a cup of the pasta liquid, in case it becomes necessary to use it later on.
- In a large skillet, combine the heavy cream and sour cream. Season with salt and pepper, to taste. Reduce the cream over medium heat whisking until it thickens and all of the sour cream melts, 3 to 5 minutes. Add the lemon zest, lemon juice and a "splash" of Worcestershire sauce. Taste for seasoning. (*See Cook's Note) Stir in the chives.
- Add the pasta to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to "rest" for 2 minutes, tossing to coat, from time to time. Meanwhile, put the potatoes on a flat surface and use a sharp knife to slice them into 1/2 to 3/4-inch-thick rounds. Stir the potato slices into the pasta sauce.
- Serve the pasta: Warm the serving bowls. If the cream is overly thick, add a little more of the pasta cooking liquid and swirl it around over the heat for a minute. Stir in the sunflower greens and spoon the pasta into the bowls. Serve immediately.
BAKED SNAPPER WITH CITRUS AND GINGER
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.
- Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 9.2 g, Cholesterol 124.9 mg, Fat 4.8 g, Fiber 2.7 g, Protein 72.2 g, SaturatedFat 1 g, Sodium 1579.2 mg, Sugar 1.8 g
Tips:
- Choose the freshest snapper you can find. Fresh snapper will have bright, clear eyes, firm flesh, and a mild, briny smell.
- Season the snapper simply. A simple seasoning of salt, pepper, and olive oil will allow the natural flavor of the fish to shine through.
- Cook the snapper gently. Snapper is a delicate fish, so it's important to cook it gently to prevent it from drying out. The best way to do this is to bake it in a preheated oven or pan-fry it in a little olive oil.
- Pair the snapper with a light, flavorful sauce. A citrus cream sauce or a white wine sauce are both good options.
- Serve the snapper with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Snapper is a delicious and versatile fish that can be prepared in a variety of ways. The recipes in this article provide just a few ideas for how to enjoy this delicious seafood. Whether you're looking for a simple weeknight meal or a special occasion dish, you're sure to find a recipe here that you'll love. So next time you're at the fish market, be sure to pick up some snapper and give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
