Best 7 Snapper Dr Louis Recipes
Indulge in a culinary journey with our comprehensive guide to Snapper Dr. Louis, a dish that tantalizes味蕾 the taste buds with its exquisite flavors. This classic French preparation begins with a whole red snapper, meticulously cleaned and prepared for the culinary symphony that awaits. Savor the essence of this dish as we unveil three distinct recipes that showcase the versatility and allure of Snapper Dr. Louis:
- **Snapper Dr. Louis (Classic Recipe):** Embark on a traditional culinary adventure with this timeless recipe. Witness the harmonious union of succulent red snapper, sautéed shrimp, crab meat, and mushrooms, enveloped in a rich velouté sauce. Experience a symphony of flavors that pays homage to the origins of this culinary masterpiece.
- **Snapper Dr. Louis (Simplified Recipe):** Savor the flavors of Snapper Dr. Louis without the extensive preparation. This simplified recipe streamlines the process, utilizing a flavorful court bouillon to gently poach the snapper. Allow the delicate flavors of the fish to shine through as you relish this delightful rendition.
- **Snapper Dr. Louis (En Papillote Variation):** Embrace a modern twist on the classic with this en papillote variation. Encase the red snapper in parchment paper, along with an aromatic medley of vegetables and herbs. As the parcel bakes, the flavors intertwine, resulting in a moist and flavorful dish that will transport your taste buds to culinary paradise.
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SNAPPER DR. LOUIS
This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.
Provided by PanNan
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saute pan over med-high heat.
- Dredge filets in flour and saute in butter approximately 2 minutes on each side.
- Add bell pepper and mushrooms and saute 3 minutes.
- Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
- Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
- Spoon over fish and serve.
DON'T GET CRABBY WITH ME SALAD (CRAB LOUIS)
I was surprised at the few recipes for Crab Louis Salad on 'Zaar, and so I am posting the one I have been making for twenty years. From Joy of Cooking copyright 1964
Provided by Pot Scrubber
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Arrange around the rim of a bowl some whole lettuce leaves.
- Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
- Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
- Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
- Assemble into bowls and garnish with chopped eggs.
- best if chilled but sometimes I can't wait.
Nutrition Facts : Calories 781.8, Fat 56.1, SaturatedFat 14.4, Cholesterol 371.8, Sodium 1875.9, Carbohydrate 39.9, Fiber 2.9, Sugar 12.9, Protein 30.6
CRAB LOUIS
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Provided by lazyme
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:.
- Mix all ingredients. Cover and chill 30 minutes.
- Drain crabmeat. Chill. Arrange crab, tomatoes, and eggs on greens. Serve with dressing and lemon wedges, if desired.
Nutrition Facts : Calories 369.9, Fat 17.9, SaturatedFat 4, Cholesterol 267.6, Sodium 1488.1, Carbohydrate 22.3, Fiber 3.7, Sugar 7.8, Protein 30.1
CRAB LOUIS
This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening.
Provided by Bev I Am
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Make The Dressing:.
- Mix together the mayonnaise, ketchup, horseradish, mustard, onion, and parsley.
- Allow to sit for at least 20 minutes to allow flavors to blend.
- For Salad:.
- On a large circular platter, arrange the greens in a circle around the edge, leaving the center open.
- Place the crabmeat in the center.
- Drizzle the dressing over the crabmeat.
- Squeeze lemon juice to taste over the avocado slices and use as a garnish along with the hard boiled eggs.
Nutrition Facts : Calories 352, Fat 21.2, SaturatedFat 3.5, Cholesterol 180.5, Sodium 668.6, Carbohydrate 16.9, Fiber 5, Sugar 5.2, Protein 25.2
SAAG PANEER
Make and share this Saag Paneer recipe from Food.com.
Provided by Silke 2
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Grind the onion, garlic, and ginger into a fine paste.
- In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
- Simmer at medium heat for 20 to 30 minutes.
- Mash the ingredients with a potato masher.
- Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
- Add the cheese, simmer 5 minutes. Season with salt.
Nutrition Facts : Calories 194.8, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.5, Sodium 182.9, Carbohydrate 19, Fiber 4.7, Sugar 7.2, Protein 10.2
RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER
Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
Provided by canesmojo
Categories Snapper Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Place red snapper filets on the prepared baking sheet, skin side down.
- Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
- Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
- Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 1 g, Cholesterol 127.8 mg, Fat 20.3 g, Fiber 0.1 g, Protein 46.3 g, SaturatedFat 11.6 g, Sodium 222.7 mg
Tips:
- Choose the freshest snapper possible: Look for fish that has clear eyes, bright red gills, and a firm, springy body.
- Scale and gut the fish before cooking: This will help to remove any impurities and make the fish easier to eat.
- Season the fish liberally with salt and pepper: This will help to enhance the natural flavor of the fish.
- Use a variety of cooking methods: Snapper can be grilled, baked, fried, or steamed. Each cooking method will produce a different flavor and texture.
- Serve the fish with a variety of sides: Snapper pairs well with a variety of sides, such as rice, vegetables, or potatoes.
Conclusion:
Snapper is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, frying, or steaming, there is a snapper recipe that is sure to please everyone. With its mild flavor and firm texture, snapper is a great choice for both casual and formal meals. So next time you are looking for a delicious and healthy seafood option, be sure to give snapper a try!
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